Over the forecast period, street stalls/kiosks is predicted to record an undynamic performance, with stagnating value sales (at constant 2024 prices) and outlet numbers, but declining transaction volumes. However, the percentage of food sold in street stalls/kiosks is expected to rise at the expense of drinks over the forecast period, driven by the increasing demand for convenient and portable meal options among consumers.
Generally, operators of street stalls/kiosks have narrow profit margins, and tend to rely on being able to purchase goods at a low cost and sell them at a marginally higher price. This occasionally delicate equilibrium is disrupted by inflation, which raises the cost of inputs without increasing the prices vendors are able to charge.
Besides the high cost of living and the financial pressure on consumers and business owners in Germany, there is also competition for street stalls/kiosks from food delivery services. The likes of Lieferando deliver fresh food to consumers’ homes, and, most importantly, with the convenience and flexibility of ordering from a smartphone.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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