PROSPECTS AND OPPORTUNITIES
Street stalls/kiosks expected to thrive in transit hubs and semi-urban markets
Street stalls/kiosks will remain at the heart of consumer foodservice in India, with the channel projected to see robust growth across all metrics over the forecast period. Menu prices in street stalls/kiosks are expected to remain largely linked to their location, and the intensity of the competition.
Opportunity to expand consumer base through hygiene-led certification or branding
Although most vendors remain informal, there is growing awareness among urban consumers about food safety and hygiene. In 2024, some state governments and municipal bodies began exploring low-cost hygiene certification schemes for street vendors, similar to FSSAI’s “Clean Street Food Hub” initiative.
Digital discovery driving footfall, while food trucks present new opportunities
While not all street stalls/kiosks are fully present on third-party delivery platforms such as Swiggy or Zomato, many have still found success through other digital platforms like Google Maps, WhatsApp groups, and food-focused Instagram pages. Consumers are increasingly using search engines and social media to discover popular local street stalls/kiosks which provide tasty food, good service and high hygiene standards.
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Overview:
Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Street Stalls/Kiosks industry in India, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Street Stalls/Kiosks in India report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Street Stalls/Kiosks in India?
- Which are the leading brands in Street Stalls/Kiosks in India?
- How are multinational and local operators competing and expanding in India?
- How are consumer lifestyle trends and eating habits shaping Street Stalls/Kiosks in India?
- How is the Street Stalls/Kiosks industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Street Stalls/Kiosks in India? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Street Stalls/Kiosks in India - Category analysis
KEY DATA FINDINGS
Street stalls/kiosks evolve with semi-permanent setups and delivery options
Colleges, tuition hubs, and coaching centres drive steady snacking demand
Regional diversity in menu offerings strengthens cultural connect and local loyalty
Street stalls/kiosks expected to thrive in transit hubs and semi-urban markets
Opportunity to expand consumer base through hygiene-led certification or branding
Digital discovery driving footfall, while food trucks present new opportunities
Consumer Foodservice in India - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Street Stalls/Kiosks
- Chained Street Stalls/Kiosks
- Independent Street Stalls/Kiosks
Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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