Street stalls/kiosks will remain at the heart of consumer foodservice in India, with the channel projected to see robust growth across all metrics over the forecast period. Menu prices in street stalls/kiosks are expected to remain largely linked to their location, and the intensity of the competition.
Although most vendors remain informal, there is growing awareness among urban consumers about food safety and hygiene. In 2024, some state governments and municipal bodies began exploring low-cost hygiene certification schemes for street vendors, similar to FSSAI’s “Clean Street Food Hub” initiative.
While not all street stalls/kiosks are fully present on third-party delivery platforms such as Swiggy or Zomato, many have still found success through other digital platforms like Google Maps, WhatsApp groups, and food-focused Instagram pages. Consumers are increasingly using search engines and social media to discover popular local street stalls/kiosks which provide tasty food, good service and high hygiene standards.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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