The Egyptian market has recently seen a shift in expansion strategies, with leading brands such as Cook Door opting to open food trucks in high-traffic areas rather than expanding with traditional restaurant branches. This cost-effective approach, offering lower operational expenses, allows these brands to reach new and diverse locations.
Local shows and events are set to support growth for street stalls/kiosks over the forecast period. For example, Cairo Bites, an annual local event, showcases live cooking, exhibitors, food trucks, and restaurants, while offering food tastings, giveaways, and live shows for consumers to enjoy.
A new amendment to Law 92/2018 is being discussed in parliament. This amendment aims to simplify the licensing process for food trucks and street stalls, thereby encouraging growth in the sector.
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Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Egypt with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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