Independent operators dominate street stalls/kiosks in Australia across all indicators; from outlet numbers to value sales. This trend will continue as the independent segment is set to marginally outperform chained operators in terms of value growth (at constant 2024 prices) over the forecast period.
The offline experience is the main appeal of street stalls/kiosks in Australia for many consumers – whether it is sitting on makeshift chairs near the stall or sampling various treats from a multitude of stalls at a festival. Nevertheless, having a presence on platforms such as Uber Eats is still important as it not only increases exposure on another platform, but also makes the stall’s food more accessible to a wider community.
With new street stalls/kiosks set to open over the course of the forecast period, operators must identify ways of standing out from competitors. One of the key features which draws people to street stalls in the first place is if the offer is unique or difficult to find elsewhere in Australia.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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