As seen in the review period, ice cream kiosks’ sales often fluctuate heavily according to summer weather. The weight of ice cream kiosks on category performance intensifies the importance of this climatic factor.
Consumption traditionally takes place on-site (eat-in) or as takeaways, which are consumed on the go or taken home. In the case of ice cream kiosks, home deliveries are not practical due to temperature and cold chain issues.
Traditionally, independent fast food-focused street stalls/kiosks have been heavily dependent on sales of affordable burgers, hot dogs, meat pies and local classics like makkaraperunat (slices of sausage with French fries), with an assortment of extras like gherkin relish, ketchup and mustard. Increased migration to Finland, together with many entrepreneurs having an immigrant background, wide travels abroad by Finns and a general interest in experimenting continue to widen the variety of cuisines available through street stalls/kiosks.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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