PROSPECTS AND OPPORTUNITIES
Municipalities only grant limited permits to street vendors, hindering growth
Generally, city permits for food trucks and street stalls operating in Chile are fairly limited. This is because municipalities want to control street vending to avoid overcrowding in public spaces, maintain order, and ensure that hygiene and food safety rules are followed.
Food truck regulation to restrict onsite cooking of elaborate dishes
While current regulations for street vendors and food trucks permit the sale of packaged food and drinks, onsite food preparation is largely restricted. Permitted onsite preparations are limited to a few items: candied and dried fruit, popcorn, candy floss, plain fried dough, processed vegetables, empanadas, tea and coffee, cold and hot sandwiches with cured meats, and mote con huesillo (a Chilean peach drink).
Lack of consumer trust to limit stronger channel growth
While street stalls/kiosks offer an opportunity for consumers to purchase affordable and convenient food, the channel faces significant challenges. Chileans often struggle to distinguish between regulated and unregulated stalls, raising concerns about food safety and hygiene.
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Overview:
Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Street Stalls/Kiosks industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Street Stalls/Kiosks in Chile report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Street Stalls/Kiosks in Chile?
- Which are the leading brands in Street Stalls/Kiosks in Chile?
- How are multinational and local operators competing and expanding in Chile?
- How are consumer lifestyle trends and eating habits shaping Street Stalls/Kiosks in Chile?
- How is the Street Stalls/Kiosks industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Street Stalls/Kiosks in Chile? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Street Stalls/Kiosks in Chile - Category analysis
KEY DATA FINDINGS
Ministry of Health recommends consumers do not purchase food from street stalls
Food trucks with fixed location offer opportunity for street stalls/kiosks
Channel is highly fragmented with independent operators
Municipalities only grant limited permits to street vendors, hindering growth
Food truck regulation to restrict onsite cooking of elaborate dishes
Lack of consumer trust to limit stronger channel growth
Consumer Foodservice in Chile - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Street Stalls/Kiosks
- Chained Street Stalls/Kiosks
- Independent Street Stalls/Kiosks
Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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