PROSPECTS AND OPPORTUNITIES
Total volumes set to remain lower than pre-pandemic as foodservice sales struggle to fully recover in the forecast period
Over the next five years, total volume sales of eggs in Japan are expected to see minimal growth, and will remain below the pre-pandemic level in 2029. This stagnation can be attributed largely to the anticipated struggles of foodservice volume sales to fully recover, despite the expectation of slight growth.
Demand for free-range eggs expected to remain limited
Despite the rising demand for value-added eggs, particularly those with nutritional claims, the market for free-range eggs in Japan is expected to remain limited from 2024 to 2029. One of the primary reasons for this is the general lack of consumer interest in and awareness of the origin of eggs and animal welfare practices.
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Overview:
Understand the latest market trends and future growth opportunities for the Eggs industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Eggs in Japan report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Eggs in Japan?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Eggs sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Eggs in Japan - Category analysis
KEY DATA FINDINGS
Eggs set to recover from the previous impact of shortages
Increasing demand for value-added eggs as the price gap between regular and value-added eggs narrows
Total volumes set to remain lower than pre-pandemic as foodservice sales struggle to fully recover in the forecast period
Demand for free-range eggs expected to remain limited
Fresh Food in Japan - Industry Overview
Fresh food in 2024: The big picture
2024 key trends
Retailing developments
What next for fresh food?
DISCLAIMER
Eggs
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Eggs research and analysis database.
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