The future of eggs in the UK is poised for significant transformation, driven by a steadfast commitment to sustainability and evolving consumer preferences. As retailers pledge to eliminate colony eggs by 2025, the focus is shifting towards barn eggs, which offer a middle ground between the high costs of free range options and the ethical concerns of intensive farming.
Egg producers in the UK aim to make significant investments in biosecurity to combat avian flu, as well as a renewed focus on sustainability. The challenges of 2022 and 2023 highlighted the critical importance of robust biosecurity measures, leading to industry-wide recognition that avoidance is no longer acceptable.
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Understand the latest market trends and future growth opportunities for the Eggs industry in United Kingdom with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in United Kingdom, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See all of our definitionsThis report originates from Passport, our Eggs research and analysis database.
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