Total volume sales of eggs in the US increased marginally in 2025, due to the rise in retail offsetting a downturn in foodservice volume sales. The re-emergence of avian flu in early 2025 created supply constraints across all distribution channels. The disease outbreak reduced production significantly as hen flocks were depleted through Q1 2025, with additional cases continuing through spring. Supply remained tight despite ongoing flock replacement efforts. Retail prices jumped sharply in respon
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Overview:
Understand the latest market trends and future growth opportunities for the Eggs industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Eggs in USA report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Eggs in USA?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Eggs sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Eggs in the US - Category analysis
KEY DATA FINDINGS
Avian flu outbreak disrupts supply and reshapes consumer purchasing patterns
Policy stalemate leaves eggs vulnerable to recurring outbreaks of avian flu
Pricing and negotiation power boost retail over foodservice
Demographic and lifestyle trends influence egg purchases and consumption
Supply recovery to support volume sales growth
Protein focus remains a key consumption driver
Convenience reshapes value perceptions beyond affordability
Fresh Food in the US - Industry Overview
Positive total volume sales growth amidst persistent challenges
KEY DATA FINDINGS
Pulses gain momentum as economical, health-orientated options
Climate change creates production challenges
Weather conditions inform production and price volatility
Climate and trade dynamics to heavily inform supply
Health and demographic considerations
Convenience pressures to challenge fresh food’s growth potential
Consumers find a balance between home cooking and foodservice visits
Channel dynamics vary the performances of fresh food categories
Cultural cuisines show resilience in foodservice
COUNTRY REPORTS DISCLAIMER
Eggs
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Eggs research and analysis database.
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