Eggs saw strong volume growth in France in 2025, underpinned by their position as the most affordable animal protein and a stabilisation in input-driven pricing after earlier cereal-cost shocks. Demand also benefited from flexitarian uptake, with eggs fitting plant-forward diets as a versatile, nutrient-rich protein. Consumer preference shifted further toward higher-welfare options, with free-range and Label Rouge gaining share and organic posting faster growth than caged eggs by September 2025.
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Overview:
Understand the latest market trends and future growth opportunities for the Eggs industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Eggs industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Eggs in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Eggs in France?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Eggs sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Eggs in France - Category analysis
KEY DATA FINDINGS
Ethical upgrades support eggs despite cost pressure in foodservice
Eggs posts solid growth in France in 2025
Consumer choices driven by ethical considerations
Cage farming to be gradually phased out
Stabilised prices expected for early forecast period, though EUDR could see hikes
Fresh Food in France - Industry Overview
Health-led, value-driven demand supports fresh food expansion
KEY DATA FINDINGS
Prevailing health trends favour plant proteins as meat continues to struggle
Concerns with cost and ultra-processed foods shape behaviour, while premiumisation trend gains traction
Fresh food set to see stabilised sales and strong support for local produce
New trade agreement threatens fair competition, according to French farmers
Supermarkets respond to local price sensitivity with broader ranges of affordable options
Popularity of click-and-collect propels e-commerce expansion
COUNTRY REPORTS DISCLAIMER
Eggs
Includes all fresh poultry eggs, egg albumen (egg whites), as well as liquid or dry hen eggs packaged and sold loose. Egg substitutes are also included.
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This report originates from Passport, our Eggs research and analysis database.
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