PROSPECTS AND OPPORTUNITIES
Slow recovery of foodservice, and impact of the health and wellness trend in retail will hinder total volume growth
From 2024 to 2029, total volume demand for sugar and sweeteners in Japan is projected to remain relatively stable. While foodservice volume sales are expected to continue on the path to recovery, retail volume demand is expected to continue to decline due to the growing health and wellness trend.
Rising health consciousness shifts consumers toward seemingly healthier options
The demand for alternative sweeteners is increasing rapidly in Japan, driven by growing health consciousness amongst consumers eager to reduce their sugar intake. Low or no calorie sweeteners, such as stevia and aspartame, are gaining popularity, particularly amongst individuals at high risk of diabetes.
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Overview:
Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sugar and Sweeteners in Japan report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sugar and Sweeteners in Japan?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Sugar and Sweeteners sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Sugar and Sweeteners in Japan - Category analysis
KEY DATA FINDINGS
Total demand for sugar and sweeteners remains virtually stable in Japan in 2024
Sugar and sweeteners continues to see strong unit price growth
Slow recovery of foodservice, and impact of the health and wellness trend in retail will hinder total volume growth
Rising health consciousness shifts consumers toward seemingly healthier options
Fresh Food in Japan - Industry Overview
Fresh food in 2024: The big picture
2024 key trends
Retailing developments
What next for fresh food?
DISCLAIMER
Sugar and Sweeteners
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Sugar and Sweeteners research and analysis database.
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