Wellness becomes more “everyday” as consumers balance clean choices with cost pressures
In 2024, health and wellness in New Zealand continued to shift from being a niche lifestyle to an everyday purchasing habit, as consumers increasingly scrutinised labels, prioritised natural ingredients, and sought out products that support specific health goals. At the same time, inflation and the cost-of-living squeeze meant that value for money remained critical, pushing demand towards affordable “better-for-you” choices such as sugar-free drinks, allergen-friendly staples, and functional snacks that deliver tangible benefits without feeling like premium luxuries.
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Overview:
Understand the latest market trends and future growth opportunities for the Health and Wellness industry in New Zealand with research from Euromonitor International's team of analysts.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food and beverages categories.
If you're in the Health and Wellness industry in New Zealand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity; or to offer resilience amidst market uncertainty.
The Health and Wellness in New Zealand report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Health and Wellness in New Zealand?
- What are the key health and wellness concerns driving sales in Health and Wellness?
- Is Health and Wellness a dynamic niche or mainstream concern in New Zealand?
- Which are the leading brands in Health and Wellness in New Zealand?
- How are products distributed in Health and Wellness in New Zealand?
- How has COVID-19 and accordant recession impacted sales? Which categories have seen rising demand? Which are most vulnerable to economic disruption and diminished consumer confidence?
- Where is future growth expected to be most dynamic?
Health and Wellness in New Zealand
Wellness becomes more “everyday” as consumers balance clean choices with cost pressures
Sugar reduction becomes the default, driven by weight management and long-term health priorities
“Better for you” evolves beyond avoidance into functional, natural and free-from choices
More targeted wellness will drive growth, led by functional segmentation and clean-label credibility
HW Hot Drinks in New Zealand
KEY DATA FINDINGS
No sugar hot drinks expand as consumers moderate sweetness without giving up routine comfort
Local flavour pride and mindful consumption influence hot drinks choices
Natural wellness ingredients strengthen their role in hot drink innovation
Sugar reduction becomes a mainstream expectation across hot drinks
Functional benefits and mental wellbeing cues are expected to shape innovation
Natural positioning is set to evolve through transparency and authenticity cues
No sugar hot drinks will grow as new players enter with clean-label indulgence
HW Soft Drinks in New Zealand
KEY DATA FINDINGS
No sugar soft drinks remain central as wellness choices become everyday habits
Functional wellness beverages gain momentum beyond energy and hydration occasions
Sugar reduction remains a priority as portion control and policy discussions intensify
Naturally flavoured sparkling water expands as the “clean refreshment” alternative
Emotional wellbeing and tailored functionality are expected to deepen category segmentation
No sugar soft drinks are set to expand further through reformulation and portfolio commitments
Natural soft drinks will benefit from clean labels, sustainability cues, and local authenticity
HW Snacks in New Zealand
KEY DATA FINDINGS
Functional and allergen-safe snacking gains momentum alongside clean-label indulgence
Digestive health, high-protein snacking and clearer allergen communication reshape the category
Gluten-free shifts from niche dietary need to broader ‘safe choice’ and wellness shorthand
Natural positioning benefits from clean-label trust, local authenticity and ingredient transparency
Emotional wellness, gut health and protein will intensify as consumers look for ‘everyday functionality’
Gluten-free is expected to remain a growth engine as it becomes more mainstream and more multifunctional
Natural will continue to gain relevance as clean-label expectations and sustainability become inseparable
HW Dairy Products and Alternatives in New Zealand
KEY DATA FINDINGS
Sugar reduction and gut health claims reshape what “healthy dairy” means
Health-led scrutiny pushes brands towards lower sugar recipes and functional positioning
Good source of minerals remains a core dairy reassurance cue, especially through calcium messaging
Low fat stays relevant but increasingly competes with newer health priorities
Low sugar and digestive health will remain the most important engines of future dairy wellness growth
Good source of minerals is expected to stay resilient as bone health concerns and everyday nutrition needs grow
Low fat is likely to soften as “naturalness” and sugar reduction become more persuasive health cues
HW Cooking Ingredients and Meals in New Zealand
KEY DATA FINDINGS
Health-led convenience supports everyday cooking decisions
Health-conscious choices remain strong despite ongoing price pressure
Vegetarian cooking ingredients and meals gains relevance through flexitarian lifestyles and inclusivity
Natural, low sugar and functional positioning expand beyond niche products
Functional health, local sourcing and “fake-away” flavours will shape innovation
Vegetarian is expected to grow as plant-based solutions become more mainstream
Natural and functional claims will keep growing, especially in spreads and meal enhancers
HW Staple Foods in New Zealand
KEY DATA FINDINGS
Gluten-free remains the standout claim as health-led reformulation and lifestyle diets expand
Plant-based eating expands through flexitarian habits and younger consumers’ openness to trial
Gluten-free product development keeps evolving, supported by mainstream health priorities and staple demand
High fibre benefits as processed fruit and vegetables offer affordable nutrition with clearer health cues
Nutrition literacy, gut health and category reinvention are expected to shape staple foods demand
Gluten-free is expected to diversify further as brands target multiple lifestyle needs simultaneously
High fibre positioning will remain important but may evolve through clearer functional messaging and new formats
COUNTRY REPORTS DISCLAIMER
Health and Wellness
Health and Wellness encompasses a number of key claims made on a food or drink products that suggest a health and/or wellness positioning. It comprises positionings relating to better for you, dietary and free from, fortified/functional, health benefit, natural and organic. Please note that data is not available at this level or other aggregated claim levels.
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
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This report originates from Passport, our Health and Wellness research and analysis database.
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