Clean label, fortified and functional innovation drives demand in Danish food and drink
In 2024, many consumers in Denmark prioritised low and no-sugar, low fat and salt, high fibre, and plant based claims across categories. Brands responded with fortified/functional and reformulated products, including low sugar ketchup, fibre-enriched breads, high-protein dairy, and fortified beverages. Premiumisation, organic, natural, and clean-label claims supported sales, while private label and retailer initiatives expanded accessibility and highlighted transparency, traceability, and ethical sourcing.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF.
Overview:
Understand the latest market trends and future growth opportunities for the Health and Wellness industry in Denmark with research from Euromonitor International's team of analysts.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food and beverages categories.
If you're in the Health and Wellness industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity; or to offer resilience amidst market uncertainty.
The Health and Wellness in Denmark report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Health and Wellness in Denmark?
- What are the key health and wellness concerns driving sales in Health and Wellness?
- Is Health and Wellness a dynamic niche or mainstream concern in Denmark?
- Which are the leading brands in Health and Wellness in Denmark?
- How are products distributed in Health and Wellness in Denmark?
- How has COVID-19 and accordant recession impacted sales? Which categories have seen rising demand? Which are most vulnerable to economic disruption and diminished consumer confidence?
- Where is future growth expected to be most dynamic?
Health and Wellness in Denmark
Clean label, fortified and functional innovation drives demand in Danish food and drink
Plant-based, fortified and functional innovation drives sales of food and drink in Denmark
Demand for transparency and sustainability supported sales of health claims in 2024
Rising demand for low-calorie, functional, and clean label foods is expected in Denmark
HW Hot Drinks in Denmark
KEY DATA FINDINGS
Organic and natural claims support sales of hot drinks in Denmark
Clean ingredients and speciality offerings influence hot drinks in Denmark in 2024
Organic remains a key health claim, supporting sales of hot drinks in Denmark
Natural and clean ingredients drive growth and premiumisation in Denmark’s hot drinks
Premium, clean, and organic hot drinks are set to respond to health-conscious demands
Rising disposable income and expanded product ranges are set to support sales of organic hot drinks
Natural hot drinks are expected to grow as manufacturers expand ranges across different price points
HW Soft Drinks in Denmark
KEY DATA FINDINGS
Rising health demands support sales of no sugar and functional claims in soft drinks
No sugar and fortified/functional claims support sales of soft drinks in 2024
No sugar variants drive growth as consumers migrate from traditional soft drinks
The natural positioning remains important but faces competition from functional variants
Lower calorie and fortified/functional innovations are set to shape soft drinks in Denmark
No sugar claims are expected to drive innovation across soft drinks in Denmark
Sales of the natural claim will rise, however, it may face challenges from sugar reduction
HW Snacks in Denmark
KEY DATA FINDINGS
Health, indulgence, and plant based trends fuel demand for snacks in Denmark
Snack consumption in Denmark reflects the tension between health awareness and indulgence
Vegetarian and organic claims support sales as consumers seek natural, healthier options
No added sugar remains a leading claim despite Denmark’s enduring taste for sweetness
No fat, weight management and high protein claims are set to be key drivers of growth
The vegetarian claim is set to strengthen as plant based snacking gains momentum in Denmark
No added sugar products are expected to gain traction amid rising sugar and chocolate prices
HW Dairy Products and Alternatives in Denmark
KEY DATA FINDINGS
Probiotics, high protein, and plant-based innovations respond to health demands in Denmark
Health and wellness claims support innovation across dairy products and alternatives in Denmark
Rising prices and shifting perceptions challenge sales of organic dairy in Denmark
Rising demand for low fat dairy drives product innovation in Denmark during 2024
Probiotics, protein, and plant-based claims are set to support health focus innovation
Organic milk faces challenges as price pressures shift consumer demand to other health-focused options
Low-fat dairy products are set to gain share, benefiting both consumers and producers
HW Cooking Ingredients and Meals in Denmark
KEY DATA FINDINGS
Health, sustainability and flavour drive trends in cooking ingredients and meals
Health and sustainability trends support organic, plant-based and low sugar claims
Slowing organic sales are offset by policy support and retail expansion in Denmark
Retail-led expansion accelerates vegetarian and vegan offerings in Danish cooking ingredients and meals
Health and sustainability priorities are set to impact product development and sales in cooking ingredients and meals
Economic pressure may slow organic sales despite strong consumer trust and industry advocacy
Taste-first positioning may challenge the long-term appeal of the vegetarian claim
HW Staple Foods in Denmark
KEY DATA FINDINGS
Growing demand for low sugar, plant based, high fibre, and organic staple foods drives sales
Health awareness, sustainability, and functionality influence staple foods in Denmark
Organic positioning remains resilient in staple foods despite price pressure
Gluten free and high fibre claims support health focused innovation in staple foods
Low sugar, salt and fat products are expected to perform well, while the flexitarian population continues to expand
Organic staple foods are expected to remain influential despite economic and policy challenges
Gluten free sales are set to be driven by health, digestibility, and clean label demand
COUNTRY REPORTS DISCLAIMER
Health and Wellness
Health and Wellness encompasses a number of key claims made on a food or drink products that suggest a health and/or wellness positioning. It comprises positionings relating to better for you, dietary and free from, fortified/functional, health benefit, natural and organic. Please note that data is not available at this level or other aggregated claim levels.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Health and Wellness research and analysis database.
NEW REPORT GUARANTEE
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!