Healthier indulgence and clean labels underpin health and wellness expansion
Health and wellness in Turkey continued to develop in 2024, supported by a strengthening consumer focus on diet quality and prevention-led wellness, even as inflation and high food prices reinforced a value for money mindset. Across packaged food and beverages, health-driven demand increasingly centred on reducing sugar intake, avoiding artificial additives and choosing products that deliver clearer functional benefits. This supported strong momentum for claims linked to naturalness, functional nutrition and dietary and free from needs, while also encouraging brands to reformulate and diversify portfolios in line with clean label expectations. At the same time, consumer behaviour remained pragmatic, with many households balancing healthier choices against affordability, driving heightened reliance on discounters, price promotions and private label, even within health and wellness segments.
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Overview:
Understand the latest market trends and future growth opportunities for the Health and Wellness industry in Turkey with research from Euromonitor International's team of analysts.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food and beverages categories.
If you're in the Health and Wellness industry in Turkey, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity; or to offer resilience amidst market uncertainty.
The Health and Wellness in Turkey report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Health and Wellness in Turkey?
- What are the key health and wellness concerns driving sales in Health and Wellness?
- Is Health and Wellness a dynamic niche or mainstream concern in Turkey?
- Which are the leading brands in Health and Wellness in Turkey?
- How are products distributed in Health and Wellness in Turkey?
- How has COVID-19 and accordant recession impacted sales? Which categories have seen rising demand? Which are most vulnerable to economic disruption and diminished consumer confidence?
- Where is future growth expected to be most dynamic?
Health and Wellness in Turkey
Healthier indulgence and clean labels underpin health and wellness expansion
Sugar reduction becomes mainstream as health concerns intensify
Natural and functional positioning gains credibility through clean label and fortified benefits
Value-led wellness, specialised nutrition and plant-based diversification to shape future growth
HW Hot Drinks in Turkey
KEY DATA FINDINGS
No sugar hot drinks surge as consumers rethink indulgence through healthier routines
Premiumisation meets wellness as Turkish consumers upgrade hot drink routines without excess
Traditional tea culture supports natural positioning, while herbal blends add modern wellness appeal
Cutting sugar becomes a mainstream expectation, reshaping the role of powder drinks and instant mixes
Functional wellness and café-inspired premiumisation will shape the next phase of hot drinks growth
Natural tea will remain resilient, strengthened by cleaner labels and broader herbal innovation
No sugar will keep expanding, supported by sugar avoidance but challenged by premium fresh coffee migration
HW Soft Drinks in Turkey
KEY DATA FINDINGS
Natural hydration and functional refreshment accelerate as consumers trade away from “traditional” carbonates
Functional bottled water moves mainstream, reshaping refreshment choices in a high-inflation environment
Natural positioning becomes the default “health cue”, led by bottled water and cleaner-label reformulation
Mineral content acts as a tangible proof-point, reinforcing bottled water’s premiumisation and domestic trust
Energy, hydration and cleaner sweetness will define the next phase of soft drinks growth
Natural should keep rising, anchored in bottled water, but will increasingly overlap with functional and low-sugar positioning
Good source of minerals is likely to strengthen further as consumers prioritise credible, everyday functional benefits
HW Snacks in Turkey
KEY DATA FINDINGS
Health and wellness innovation accelerates after the pandemic
Free from and plant-based launches reflect shifting consumer expectations
Natural maintains its lead as clean-label preferences strengthen
Regulatory support expands access to free from gluten snacks
Healthier savoury options gain relevance as consumers reduce fat intake
Natural growth accelerates as guilt-free snacking becomes mainstream
Free from gluten benefits from availability gains and rising consumer awareness
HW Dairy Products and Alternatives in Turkey
KEY DATA FINDINGS
Health-led innovation continues, but affordability shapes purchasing decisions
Traditional and emerging health cues shape category direction
Good source of minerals supports credibility in core dairy categories
Low fat and free from lactose gain relevance as consumers refine dietary choices
Value for money will remain central as health-led diversification continues
Good source of minerals expected to benefit from stronger demand for fortified dairy
Low fat expected to remain stable as lactose-free expands further
HW Cooking Ingredients and Meals in Turkey
KEY DATA FINDINGS
Clean label positioning strengthens across cooking ingredients and meals
Functional benefits and traditional ingredients shape innovation
Natural drives value growth as olive oil and spreads gain visibility
Vegetarian expands in sauces and condiments as flexitarian habits spread
Clean label, functionality and sustainability influence future product direction
Natural is set to dominate as trust and transparency become non-negotiable
Vegetarian growth to accelerate as plant-based options become mainstream
HW Staple Foods in Turkey
KEY DATA FINDINGS
Health-focused staple foods remain resilient despite cost pressures
Granola and fibre-rich cereals benefit from evolving breakfast habits
Gluten free gains visibility through regulation and expanded local production
Natural supports demand for artisanal and traditional bread formats
Value for money and healthier positioning will shape innovation
Gluten free staple foods set to expand as awareness and access improve
Natural staple foods supported by reformulation and parental concerns
COUNTRY REPORTS DISCLAIMER
Health and Wellness
Health and Wellness encompasses a number of key claims made on a food or drink products that suggest a health and/or wellness positioning. It comprises positionings relating to better for you, dietary and free from, fortified/functional, health benefit, natural and organic. Please note that data is not available at this level or other aggregated claim levels.
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This report originates from Passport, our Health and Wellness research and analysis database.
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