Consumer Foodservice

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Explore changing eating-out and food-delivery preferences

Where and how consumers choose to eat outside of the home environment is constantly changing, influenced by technology, lifestyle and economic drivers such as cost-of-living challenges.

 

Our research explores these changing dining habits, highlighting the popularity of different types of restaurants, typical spending habits and fulfilment preferences—from eat-in to takeaway or delivery. Our insights are here to help you identify growth opportunities and make smarter decisions about where to invest.

Insights

After meteoric growth during the pandemic, the third-party delivery market continued to normalise in 2023, leading to the emergence of new business models. This article explores the evolving industry landscape by reviewing leading players' responses to the inflationary crisis, consumers' revived routines, government scrutiny, and intensified competition.

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The New Nosh: Differentiation in the Peak Calorie Era

The global FMCG outlook looks to be at an inflection point, with rising input costs, demographic shifts, and the advent of GLP-1 agonists signalling a plateau in global food and beverage consumption. Just as manufacturers are grappling with how to succeed in this shifting landscape, the need for foodservice operators to pivot to new consumer demands is essential. Menus cannot only meet the bare minimum proposition of affordability so how can owners creatively accommodate the nutritional needs of an increasingly wellness-driven populace?

The Rise of Chinese Brands is Reshaping Southeast Asia’s Consumer Landscape

Chinese companies are rapidly gaining ground in Southeast Asia, particularly in categories where they hold clear competitive advantages, such as electric vehicles, consumer electronics and home appliances. More recently, Chinese consumer goods brands have expanded their footprint, reflecting a broader push into lifestyle and daily-use categories; however, their success is not uniform.

東南アジアで拡大する中国ブランド―EV・家電から美容・食品まで

 ユーロモニターが発表したレポート『中国ブランドが塗り替える東南アジアの勢力図』では、西側諸国、特に予測が難しい米国の貿易政策によって市場への参入障壁が高まる中、米国依存のリスクを軽減する動きを強めたい中国が、重要な輸出先である東南アジアにおいて、どのように攻勢を強めているかについて、家電、美容・パーソナルケア、ペットケア、加工商品、外食フードサービス、デジタルウォレット決済の分野に焦点を当てて分析しています。  

世界の外食・フードサービス市場でデリバリー拡大中 アジアでも二割超に成長

ユーロモニターの最新レポートによると、世界の外食市場でデリバリーの存在感が急拡大し、2024年には全体の21.3%を占めるまでに成長しました。アジアでも同様の傾向が見られます。外食国内市場は人口減少などの影響で成長が鈍化し、今後は、インドやフィリピンといった東南アジア市場への進出が鍵となります。また、アジアではコーヒー・紅茶専門店が“日常のぜいたく”として人気を集め、年10%超の成長を続けています。

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Future of foodservice insights

Whether you're tackling the rising popularity of delivery services, understanding customer spending habits, or identifying growth opportunities, our research will give you the edge you need.

We research four distinct categories, with 108 sub-category breakdowns: consumer foodservice by fulfillment, consumer foodservice by location, consumer foodservice by ordering platform and consumer foodservice by type. We research 54 countries and produce modelled data where we don’t have local in-country analysts.

  • Number of foodservice outlets by location
  • Number and average value of foodservice transactions
  • Value of eat-in vs takeaway, delivery and drive-through

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Latest reports from industry experts

World Market for Consumer Foodservice

Consumer foodservice posted growth in 2023 despite uncertain economic conditions and high inflation in many markets. In some, high prices have led to slowing transactions growth and growing transaction sizes. In others, deals offered by restaurants hoping to attract consumers have driven transaction sizes down. Overall, globally consumers are looking for value for money, not only in terms of lower prices, but in terms of buying unique and specialised experiences for every dollar they spend.

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Consumer Foodservice in Mexico

In 2024, consumer foodservice in Mexico observed a positive performance, with growth in sales in current value terms, transaction volumes, and outlet numbers. Both national and international brands of chained players were highly active in expanding their outlet numbers and investing in renewing their brands and locations. Examples of this include specialist coffee and tea shops such as Tim Hortons, Caffenio, and Tierra Garat, which have all been expanding their geographic presence at a rapid pac

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Full-Service Restaurants in Saudi Arabia

Full-service restaurants in Saudi Arabia has faced significant challenges in recent years, particularly due to the COVID-19 pandemic, which severely impacted the broader consumer foodservice industry. In addition, the channel has experienced strong competition from limited-service restaurants, whose lower prices were more suited to the difficult economic conditions prevailing at the end of the review period. Despite these obstacles, the market is recovering, with factors such as the influx of to

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