PROSPECTS AND OPPORTUNITIES
Shift towards immersive dining experiences
The future of full-service restaurants In Saudi Arabia is increasingly centred on delivering immersive and memorable experiences that transcend traditional dining, aligning with global trends. Consumers today seek more than just a meal; they desire engaging environments that stimulate multiple senses.
Health and wellness will continue to exert influence on the category
The future of full-service restaurants is increasingly leaning towards healthier and more sustainable menu offerings, reflecting a growing consumer focus on health and environmental awareness Diners are seeking options that cater to various dietary preferences, including plant-based, low-calorie, organic, gluten-free, keto, and vegan choices. For instance, The Cheesecake Factory's SkinnyLicious menu offers lower-calorie dishes for health-conscious consumers.
Cloud kitchens to drive growth
The concept of cloud kitchens (also known as ghost kitchens or dark kitchens) has gained significant momentum in the foodservice industry, including within the realm of full-service restaurants. These kitchens are designed exclusively for fulfilling online orders and food delivery, without the need for a traditional dine-in space.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Saudi Arabia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Saudi Arabia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Saudi Arabia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Saudi Arabia?
- Which are the leading brands in Full-Service Restaurants in Saudi Arabia?
- How are multinational and local operators competing and expanding in Saudi Arabia?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Saudi Arabia?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Saudi Arabia? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Saudi Arabia - Category analysis
KEY DATA FINDINGS
Full-service restaurants continue to recover
Fine dining gains popularity
Loyalty programmes gain traction
Shift towards immersive dining experiences
Health and wellness will continue to exert influence on the category
Cloud kitchens to drive growth
Consumer Foodservice in Saudi Arabia - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
-
-
- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
-
- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
-
- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
-
- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
-
- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
-
- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
-
- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
-
Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
NEW REPORT GUARANTEE
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!