PROSPECTS AND OPPORTUNITIES
Persistent economic pressures dampen the outlook
Over the forecast period, both the number of outlets and transactions are set to rise slowly, but steadily in full-service restaurants in Ireland. While current value sales are set to grow marginally, value sales at constant 2024 prices are projected to fall.
Competition with limited-service restaurants is set to intensify
Although the market is showing some signs of recovery, economic challenges are set to persist in the short to medium term. Heightened costs and the subsequent medium-to-long-term effect of constraints on purchasing power are expected to drive consumers away from eating at full-service restaurants, and towards their limited-service counterparts.
Reformulated menus to meet consumers’ evolving nutritional habits
The dietary preferences of consumers in Ireland are predicted to continue to change in the short to medium term. In this vein, consumers are increasingly adopting healthier and more sustainable nutrition habits.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Ireland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Ireland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Ireland?
- Which are the leading brands in Full-Service Restaurants in Ireland?
- How are multinational and local operators competing and expanding in Ireland?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Ireland?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Ireland? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Ireland - Category analysis
KEY DATA FINDINGS
Full-service restaurants struggle to cope with heightened costs
High costs challenge both chained and independent operators
Rising interest in foreign cuisines provides a fillip to full-service restaurants
Persistent economic pressures dampen the outlook
Competition with limited-service restaurants is set to intensify
Reformulated menus to meet consumers’ evolving nutritional habits
Consumer Foodservice in Ireland - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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