PROSPECTS AND OPPORTUNITIES
Macroeconomic factors remain a potential threat to the performance of full-service restaurants
Foodservice value sales are projected to increase at a current value CAGR of 14% throughout the forecast period. However, there are ongoing challenges that may affect performance, such as import limitations, currency devaluation, and rising inflation rates, which could hinder sales.
Authentic specialty restaurants are set to be a growing trend
Throughout the forecast period, authentic specialty restaurants are expected to become a growing trend in the full-service restaurant industry. Examples include Gazan, which serves distinctive dishes from Palestine's Gaza region, Sinor Sassi which has expanded to Egypt from London, offering genuine Italian cuisine, and Nara, which showcases the finest Levantine dishes.
Urbanisation and infrastructure development create opportunities for full-service restaurants
The government’s focus on infrastructure development and urbanisation is set to transform the retail landscape across the forecast period. With the construction of major mega-cities, the transformation of rural areas, and the development of new roads, the outlook for the consumer foodservice industry remains positive.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Egypt with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Egypt, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Egypt report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Egypt?
- Which are the leading brands in Full-Service Restaurants in Egypt?
- How are multinational and local operators competing and expanding in Egypt?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Egypt?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Egypt? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Egypt - Category analysis
KEY DATA FINDINGS
Players drive growth through unique experiences despite inflationary pressures
Creative menus and innovative creations drive growth in full-service restaurants
The Giza Plateau continues to grow and attract consumer attention
Macroeconomic factors remain a potential threat to the performance of full-service restaurants
Authentic specialty restaurants are set to be a growing trend
Urbanisation and infrastructure development create opportunities for full-service restaurants
Consumer Foodservice in Egypt - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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