PROSPECTS AND OPPORTUNITIES
Experiential dining experience to support future channel growth
The resurgence of interest in full-service restaurants in the local market has been fuelled by the rise of food halls such as Dubai Mall Chinatown and Souq Al Bahar's Time Out Market, which offer consumers a dynamic and diverse dining experience. These venues allow diners to explore a variety of cuisines in one location, providing the flexibility to mix and match different menu items from multiple outlets.
Delivery to remain an attractive alternative to eat-in
Despite cost concerns among some establishments, the delivery segment for full-service restaurants in the United Arab Emirates is likely to continue expanding as consumer demand for convenience remains strong. Despite the return of dine-in experiences, many operators of full-service restaurants are investing in better packaging, direct ordering platforms, and exclusive delivery menus to cater for the growing number of consumers who prefer to enjoy restaurant-quality meals at home.
Boca leverages its sustainable positioning
Michelin-selected and Green Star recipient Boca has built its reputation on a strong commitment to sustainability, demonstrating that a successful restaurant can also be environmentally responsible. Unlike establishments that make unverified eco-friendly claims, Boca embraces full transparency by publicly sharing its carbon emissions report, local ingredients guide, and renewable energy certificates.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in United Arab Emirates report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in United Arab Emirates?
- Which are the leading brands in Full-Service Restaurants in United Arab Emirates?
- How are multinational and local operators competing and expanding in United Arab Emirates?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in United Arab Emirates?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in United Arab Emirates? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in the United Arab Emirates - Category analysis
KEY DATA FINDINGS
Culinary tourism emerges as key driver of full-service restaurants in local market
Pizza Hut leverages social media to drive consumer engagement
Delivery charges are a concern for many full-service restaurants
Experiential dining experience to support future channel growth
Delivery to remain an attractive alternative to eat-in
Boca leverages its sustainable positioning
Consumer Foodservice in the United Arab Emirates - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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