PROSPECTS AND OPPORTUNITIES
Continued growth expected as players look to expand into untapped locations
Full-service restaurants in the Philippines will see steady current value and transaction growth over the forecast period. This will be facilitated by easing inflationary pressures, which will have a positive impact on household spending.
Arrival of international players illustrates potential in the Philippines
International restaurant brands continue to expand into the Philippines, recognising its potential. The Bistro Group has introduced the Malaysian chain Secret Recipe as a valuable addition to its portfolio.
Restaurants may face financial strain due to fake PWD card misuse
A rising concern among restaurant owners in the Philippines is the misuse of fake Persons with Disabilities (PWD) cards, which is putting financial strain on businesses. The mandated 20% discount for PWD cardholders is being exploited by individuals who do not qualify, leading to revenue losses for full-service restaurants.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Philippines with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Philippines, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Philippines report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Philippines?
- Which are the leading brands in Full-Service Restaurants in Philippines?
- How are multinational and local operators competing and expanding in Philippines?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Philippines?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Philippines? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in the Philippines - Category analysis
KEY DATA FINDINGS
Full-service restaurants maintain stability with local and international growth
Expansions and new concepts reflect positive outlook
Balancing dine-in and off-premise services remains key for growth
Continued growth expected as players look to expand into untapped locations
Arrival of international players illustrates potential in the Philippines
Restaurants may face financial strain due to fake PWD card misuse
Consumer Foodservice in the Philippines - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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