Plant-based Dairy Packaging

Total report count: 33

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Country Report Sep 2025

In 2024, Ukraine’s plant-based dairy packaging volumes increased by 40% to reach 17 million units, driven by growing health and sustainability consciousness, improved product availability and innovative local brand activity. As consumer awareness of lactose intolerance and environmental impacts deepened, more households began substituting traditional dairy products with oat- and coconut-based alternatives. The expanded distribution of these products in supermarkets and convenience stores enhance

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Country Report Sep 2025

Total plant-based dairy packaging volumes increased by 5% to reach 7.2 million units in 2024, driven by rising health awareness, sustainability concerns and evolving consumer preferences. The increasing popularity of plant-based diets, fuelled by rising lactose intolerance, the adoption of vegan lifestyles, and a more health-conscious and fitness-orientated population, has significantly driven demand for dairy alternatives like almond, oat, soy or coconut milk. This trend has been further suppor

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Country Report Sep 2025

Total plant-based dairy packaging volumes increased by 16% to 4.2 million units in 2024. This can be attributed to rising consumer demand, greater product diversification and evolving packaging strategies. Health-conscious and environmentally aware consumers are increasingly opting for plant-based alternatives. Many of the products are fortified with nutrients such as calcium and vitamin B12 to enhance their nutritional profile, encouraging wider adoption. In addition, the use of innovative and

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Country Report Sep 2025

In 2024, the total retail packaging volumes for plant-based dairy products in Switzerland increased by 3% to 57 million units. This growth was driven by rising consumer demand for dairy alternatives and healthier plant-based options. As a result, packaging needs increased across most areas, particularly for plant-based milk and yoghurt. The adoption of specific pack types for each product, such as brick liquid cartons for milk, thin wall plastic containers for yoghurt and flexible plastic for ch

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Country Report Sep 2025

Total plant-based dairy packaging volumes in Thailand increased by 3% to reach 1.7 billion units in 2024. This growth was driven by heightened consumer awareness of health issues, greater demand for sustainable and lactose-free alternatives, and the expanding availability of plant-based products in both modern retail outlets and online channels. Soy-based options remained the most popular choice among consumers; however, packaging volumes for oat, almond, rice and other plant-based variants also

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Country Report Sep 2025

In 2024, Spain witnessed a 3% rise in total plant-based dairy packaging retail volumes, reaching 525 million units. This growth was driven by increasing consumer demand for dairy alternatives such as oat, almond, and soya milk, reflecting the broader trends towards health-conscious, ethical, and environmentally-friendly diets. Key retailers like Mercadona and Lidl significantly contributed to this growth by expanding their private label offerings, often utilising affordable and sustainable packa

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Country Report Sep 2025

In 2024, total plant-based dairy packaging retail volumes in Sweden declined by 1%, falling to 54 million units. This was despite the growing range of plant-based products available in the country and increasing consumer interest in vegan and vegetarian diets. This downturn contrasts with the overall upward trend in plant-based food’s value, which remains on a robust growth trajectory. The decline in packaging volumes may be attributed to shifting consumer habits, such as a preference for larger

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Country Report Sep 2025

In 2024, total plant-based packaging retail volumes in Singapore experienced 4% growth, reaching 13 million units. This performance was driven by consumers' increasing preference for sustainable and ethical food choices, as well as the introduction of new products by regional brands. OATSIDE, an Indonesian oat milk producer with a significant presence in Singapore, has enhanced its supply chain through partnerships with major supermarkets and cafés. The adoption of recyclable liquid cartons not

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Country Report Sep 2025

In 2024, total plant-based dairy packaging retail volumes in South Korea reached 857 million units, representing a 1% increase from the previous year. This characterised a notable consumer shift towards healthier and more sustainable dietary preferences. Rising environmental concerns, coupled with an increase in lactose intolerance and the adoption of veganism, drove growth in demand for plant-based dairy products, including soy-, almond-, and oat-based products. Furthermore, innovations in prod

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Country Report Sep 2025

In 2024, total retail volumes of plant-based dairy packaging in South Africa increased by 11%, reaching 12 million units. This growth was driven by an increase in consumer demand for plant-based and lactose-free alternatives, greater awareness of health and environmental issues, and a significant shift towards dairy-free products in urban areas. Sales of plant-based dairy products benefited from the robust retail infrastructure, innovations in packaging materials, and an expansion of product ran

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Country Report Sep 2025

In 2024, total plant-based dairy packaging retail volumes in Saudi Arabia experienced a 4% increase, reaching 1.9 million units. This upward trend aligns with previous years' observations. Several key factors drove this growth. Government initiatives and policy support have been instrumental in promoting the expansion of plant-based dairy packaging as part of a broader agenda to foster healthier eating habits and sustainability. This includes formal agreements with local producers and cooperativ

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Country Report Sep 2025

In 2024, total plant-based dairy packaging retail volumes in Romania grew by 10%, reaching 26 million units. This positive performance was largely attributed to a combination of consumer and regulatory factors. Growing awareness about health, lactose intolerance, and environmental impact drove demand for plant-based milk, yoghurt, and cheese, subsequently increasing packaging volumes. In addition, Romania's implementation of an Extended Producer Responsibility system and deposit return legislati

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Country Report Sep 2025

Total plant-based dairy packaging retail volumes experienced marginal growth in the Philippines in 2024, reaching 75 million units. Notably, the Philippines' plant-based dairy production, measured by packaging volume, increased in 2024, primarily driven by Metro Pacific Dairy Farms (MPDF). The approval of a new facility in Laguna by the Board of Investments enhanced local plant-based milk capacity, which directly contributed to a year-on-year increase in packaging volumes. Key drivers behind thi

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Country Report Sep 2025

Total packaging retail volumes of plant-based packaging in the Netherlands rose by 3% in 2024 to total 137 million units. This performance was driven by the increasing move towards dairy alternatives and the efforts of key players such as Boermarke and Albert Heijn. Boermarke expanded its Vairy line to include a range of plant-based drinks, puddings, and yoghurts, packaged in Pure-Pak Sense cartons made from natural brown board. This strategic move aligns with the company's goal of transitioning

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Country Report Sep 2025

In 2024, Poland witnessed significant growth of 6% in total plant-based dairy packaging retail volumes, reaching 43 million units. This substantial increase was driven by a surge in consumer demand for dairy alternatives such as plant-based milks, yoghurts, and cheeses. Health-conscious consumers are increasingly opting for these products due to their lactose-free composition, and the growing adoption of plant-based diets, attributed to food intolerances, digestive health concerns, or the desire

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Country Report Sep 2025

In 2024, total plant-based dairy packaging retail volumes in Mexico rose by 5% to reach 282 million units. This growth was driven by the rapid expansion of plant-based dairy innovations and shifting consumer preferences. As the Mexican population became more health-conscious, their preference shifted towards environmentally-friendly plant-based options. The growing vegan culture in the country also contributed to the increased share of plant-based dairy products. Meanwhile, similar to the dairy

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Country Report Sep 2025

In 2024, total packaging retail volumes for plant-based dairy packaging in Italy rose by 6% to total 344 million units, driven by increasing consumer demand for sustainable and health-conscious alternatives to traditional dairy. As prominent brands such as Granarolo, Alpro, and Valsoia expanded their plant-based offerings, they introduced a range of tailored packaging types and sizes to cater to diverse consumer needs. The proliferation of single-serve cartons, recyclable glass jars, and board t

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Country Report Sep 2025

In 2024, Indonesia's total plant-based dairy packaging retail volumes saw growth of 5%, reaching 362 million units. This expansion was driven by consumers' increasing inclination to purchase healthier, dairy-free alternatives. A significant factor contributing to this trend was the high prevalence of lactose intolerance, affecting approximately 66% of adults in the country. In recent years, there has been increased awareness and understanding of lactose intolerance, which has boosted overall sal

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Country Report Sep 2025

Total packaging retail volumes of plant-based dairy packaging in Japan declined by 4% in 2024, falling to 1.2 billion units, despite plant-based yoghurt packaging witnessing growth during the year. The overall decline was largely attributed to yoghurt's relatively small share, which was insufficient to offset the downturn in plant-based milk. Enthusiasm was dampened by increasing scrutiny of plant-based products as ultra-processed foods (UPFs), with many local consumers questioning their health

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Country Report Sep 2025

In Malaysia, total retail volumes of plant-based dairy packaging decreased by 10% to 204 million units in 2024. Despite growing interest in health and wellness, as well as the introduction of new plant-based dairy options, such as rice, almond, and oat milk, several factors constrained overall packaging growth for dairy alternatives. Economic pressures, rising retail prices due to higher raw material and operational costs, and currency weakness reduced the accessibility of plant-based dairy prod

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Country Report Sep 2025

In 2024, total retail volumes of plant-based dairy packaging in Germany rose by 9% to reach 1.0 billion units. This growth was directly attributed to shifting consumer preferences, innovative retail strategies, and a supportive regulatory environment. German consumers are increasingly turning to plant-based alternatives due to concerns over health and environmental sustainability. Plant-based milks are perceived as healthier options, typically having a lower calorie and fat content while providi

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Country Report Sep 2025

In 2024, total plant-based dairy packaging retail volumes in Hong Kong rose by 2% to reach 227 million units. This growth was driven by increasing consumer adoption of plant-based milk as a healthier and more sustainable alternative to traditional dairy milk. Rising awareness of environmental and health concerns associated with dairy consumption, combined with shifting lifestyle preferences, fuelled this trend. Notably, the popularity of oat milk significantly contributed to this expansion, with

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Country Report Sep 2025

In 2024, total plant-based dairy packaging retail volumes reached 82 million units in India, marking an 11% increase, driven primarily by Millennials and Gen Z consumers adopting plant-based diets due to health, ethical and environmental concerns. The growing demand for alternatives such as oat milk, almond milk, and other plant-based products has necessitated packaging that aligns with eco-conscious values. Consequently, brands opt for sustainable packaging formats, including paper-based carton

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Country Report Aug 2025

In 2024, total retail volumes of plant-based dairy packaging in Colombia decreased by 3% to 32 million units. This decline was attributed to the disparity between growing consumer interest and economic constraints. As awareness of health, sustainability, and dietary diversity increased, more Colombians explored plant-based alternatives such as almond milk, oat milk, soy beverages, and dairy-free yoghurts. However, this interest struggled to translate into sustained purchasing behaviour, with pri

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