Over the forecast period, full-service restaurants in Germany is expected to continue struggling. The economic downturn, as well as the competition from limited-service restaurants, will continue to impact the channel heading into 2025, although there is also evidence of some optimistic trends emerging in a competitive environment.
In the coming years, technology is set to become increasingly important if full-service restaurants are to succeed. Digitalisation is becoming essential for both operational efficiency and customer experiences.
Similar to trends in other consumer foodservice channels, operators of full-service restaurants are expected to understand the increasing need to be seen as “sustainable”. In the eyes of the consumer, sustainable means offering regional ingredients, fresh and healthy food, and more plant-based options but also being a sustainable business model.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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