PROSPECTS AND OPPORTUNITIES
Regulatory changes could benefit full-service restaurants
Full-service restaurants stand to benefit from new regulations, effective from January 2025. This includes a cap on service charges - 15% for general consumption and 20% for business dining - as well as stricter requirements for tip handling, ensuring that gratuities go directly to employees tax-free.
Dine-in experiences present opportunity to optimise revenues
As food delivery services continue to expand, full-service restaurants must carefully balance their reliance on home delivery with the advantages of on-premise dining. While delivery remains a valuable revenue stream, dine-in services offer stronger profit margins and greater opportunities for upselling, particularly with high-margin items such as appetisers, desserts, and alcoholic beverages.
Pizza Hut unveils new restaurant concept
Pizza Hut has announced plans for a nationwide expansion in Hungary, aiming to establish a presence in every city with a population exceeding 50,000. The new restaurants will integrate traditional dining with digital convenience, offering a broader selection of beers, cocktails, and seasonal specials, like cheesy bites.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Hungary with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Hungary, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Hungary report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Hungary?
- Which are the leading brands in Full-Service Restaurants in Hungary?
- How are multinational and local operators competing and expanding in Hungary?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Hungary?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Hungary? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Hungary - Category analysis
KEY DATA FINDINGS
Tourism fuels growth of full-service restaurants amid ongoing challenges
Hungarian restaurants see expanded recognition
TGI Friday’s leaves Budapest
Regulatory changes could benefit full-service restaurants
Dine-in experiences present opportunity to optimise revenues
Pizza Hut unveils new restaurant concept
Consumer Foodservice in Hungary - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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