PROSPECTS AND OPPORTUNITIES
Continuing growth of supper clubs
Argentina has a vibrant food scene and in recent years there has been significant growth in closed-door restaurants or supper clubs. These are often run from a chef’s home, along with a sommelier, and gives customers a very personal dining experience.
Techno-emotional cuisine an emerging concept in Argentina
The restaurant Frenessi in Buenos Aires has introduced a new concept to dining in Argentina, that is techno-emotional cuisine, which is a restaurant where technology is fused with taste and smell, creating an immersive and multi-sensory experience. When entering the Frenessi, diners are greeted by the manager, the host and a master of ceremonies, and are the led to a futuristic room with a central table and walls in which images with landscapes from 10 worlds or places projected on the walls.
Continuing growth in vegan and vegetarian offerings
While Argentina are avid meat lovers, there will also be increasing demand for vegetarian, vegan and gluten-free options, as well as organic. Driven by increasing awareness of health, environmental sustainability, and animal welfare, more diners will opt for plant-based meals.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Argentina report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Argentina?
- Which are the leading brands in Full-Service Restaurants in Argentina?
- How are multinational and local operators competing and expanding in Argentina?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Argentina?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Argentina? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Argentina - Category analysis
KEY DATA FINDINGS
Profit margins still under pressure
Still space for fine dining
El Club de la Milanesa largest chain
Continuing growth of supper clubs
Techno-emotional cuisine an emerging concept in Argentina
Continuing growth in vegan and vegetarian offerings
Consumer Foodservice in Argentina - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
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This report originates from Passport, our Full-Service Restaurants research and analysis database.
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