PROSPECTS AND OPPORTUNITIES
Challenges for chained pizza full-service restaurants over early part of forecast period
Within chained full-service restaurants, Asian cuisine is expected to drive demand over the forecast period, followed by pizza operators, although value sales (at constant 2024 prices) are likely to struggle to recover to pre-pandemic levels. The high average ticket prices are expected to continue to pose a challenge, particularly in a sluggish economy where consumers are increasingly price-sensitive.
Consumer preference for eat-in set to drive sales through full-service restaurants
Over the forecast period, eat-in is expected to remain the most popular fulfilment choice among consumers of full-service restaurants. This preference will be largely driven by the desire for a social dining experience, particularly for family gatherings during evenings and weekends.
Strategic docus on affordable menus and innovations amid economic challenges
In the coming years, most players in full-service restaurants are expected to prioritise more economical menu options. This strategy is a direct response to the ongoing weakening of consumer purchasing power, a trend expected to persist into the forecast period.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Indonesia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Indonesia?
- Which are the leading brands in Full-Service Restaurants in Indonesia?
- How are multinational and local operators competing and expanding in Indonesia?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Indonesia?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Indonesia? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Indonesia - Category analysis
KEY DATA FINDINGS
Moderate value growth for full-service restaurant driven by strength of independent players
Asian full-service restaurants exhibits resilient growth despite economic challenges
Eat-in remains preferred fulfilment type, but challenges from rising costs are emerging
Challenges for chained pizza full-service restaurants over early part of forecast period
Consumer preference for eat-in set to drive sales through full-service restaurants
Strategic docus on affordable menus and innovations amid economic challenges
Consumer Foodservice in Indonesia - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
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This report originates from Passport, our Full-Service Restaurants research and analysis database.
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