PROSPECTS AND OPPORTUNITIES
Adapting full-service restaurants to economic and consumer shifts
In the forecast period, full-service restaurants in Brazil is set to see minimal growth in transaction volumes and outlet numbers, and only low current value growth. Eating out, especially in full-service restaurants (given the high average spend), is expected to continue to be a challenge for many Brazilians.
Eat-in expected to increase in consumer preference
Eat-in is expected to become more representative in consumer preference in full-service restaurants in Brazil in the forecast period. This movement reflects both changes in behaviour post-pandemic, and the consolidation of delivery, with stable rather than exponential growth anticipated.
Combating waste through sustainability
The fight against food waste in restaurants is set to gain even more prominence in the coming years, driven by industry initiatives and growing awareness of the economic and environmental benefits of this practice. In 2024, Unilever Food Solutions launched the “Low Waste Menus” guide, offering guidance for restaurants on how to reduce waste and increase profitability.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Brazil report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Brazil?
- Which are the leading brands in Full-Service Restaurants in Brazil?
- How are multinational and local operators competing and expanding in Brazil?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Brazil?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Brazil? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Brazil - Category analysis
KEY DATA FINDINGS
Economic challenges continue to reflect in more cautious consumers
Outback Steakhouse sees a restructuring of control of its operations in Brazil
The challenge of hiring and retaining staff
Adapting full-service restaurants to economic and consumer shifts
Eat-in expected to increase in consumer preference
Combating waste through sustainability
Consumer Foodservice in Brazil - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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