PROSPECTS AND OPPORTUNITIES
Uncertain outlook for full-service restaurants following the Olympics
Looking ahead, the outlook for full-service restaurants in France is not entirely pessimistic, especially given the influx of domestic and international visitors to Paris and other Olympic host cities. Attendance levels surpassed previous Olympics, presenting a potentially larger-scale event than a typical FIFA World Cup.
Challenges in terms of staff shortages and dependence on delivery platforms
A persistent shortfall of employees - exacerbated after the pandemic as many switched industries - remains a critical issue for the French hospitality and foodservice sector. Despite raising wages significantly, there is still a shortage of around 200,000 workers, with trade bodies stating that nearly 7,000 small and medium-sized enterprises went bankrupt in 2023 due to growing overheads.
Potential for growth remains
To counter the structural challenges and high operating costs felt most acutely by independent full-service restaurants, new initiatives are emerging. One approach to reduce the financial hit from no-shows is to implement pre-payment measures, including credit card holds and automated reminders, which stabilise revenue by limiting last-minute cancellations.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in France?
- Which are the leading brands in Full-Service Restaurants in France?
- How are multinational and local operators competing and expanding in France?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in France?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in France? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in France - Category analysis
KEY DATA FINDINGS
Full-service restaurants sees slowed by positive growth in France in 2024
Post-pandemic era spurs reorganisations, M&A, and innovation
Local brasseries, Italian food and pizza prove popular, while meat-based concepts and sushi struggle
Uncertain outlook for full-service restaurants following the Olympics
Challenges in terms of staff shortages and dependence on delivery platforms
Potential for growth remains
Consumer Foodservice in France - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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