PROSPECTS AND OPPORTUNITIES
Positive outlook for full-service restaurants
The full-service restaurants channel is projected to see a flat performance over the forecast period across all metrics, with only modest growth projected in terms of transactions while there is expected to be a slight decline in the number of outlets. Full-service restaurants are expected to continue facing challenges over the forecast period with independent operators expected to be particularly hard hit.
Cryptocurrencies expected to become a growing feature as restaurants target a younger audience
Innovation is expected to be a key feature of full-service restaurants over the forecast period as players look to stay ahead of the competition and attract the next generation of diners. For example, many full-service restaurants are now accepting cryptocurrencies as a form of payment for dishes and menus.
Players could focus on offering unique dining experiences to fill tables
Consumers in Italy are showing a growing interest in investing in experiences over material goods, with younger consumers in particular looking for unique experiences that they can share on social media. In line with this, it is expected that people will increasingly choose to go to a full-service restaurant not only to satisfy their appetite, but also to enjoy the experience and atmosphere and to relax with friends and family.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Italy report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Italy?
- Which are the leading brands in Full-Service Restaurants in Italy?
- How are multinational and local operators competing and expanding in Italy?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Italy?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Italy? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Italy - Category analysis
KEY DATA FINDINGS
Full-service restaurants on a solid growth path as players adapt to the changing needs of the market
New partnerships open up opportunities for full-service restaurants
Health and sustainability having a growing influence on the market
Positive outlook for full-service restaurants
Cryptocurrencies expected to become a growing feature as restaurants target a younger audience
Players could focus on offering unique dining experiences to fill tables
Consumer Foodservice in Italy - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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