PROSPECTS AND OPPORTUNITIES
Plans to reduce immigration from 2025–2027 may intensify labour shortages in the full-service restaurant industry
In October 2024, the Canadian government approved a plan to slow population growth temporarily in an effort to manage long-term sustainability. A key component of this policy involves reducing targets for temporary residents, including international students and foreign workers, by approximately 25%.
Solo dining trend presenting a lucrative opportunity for restaurants
The trend of solo dining has been steadily growing in Canada, driven by shifting consumer behaviours and lifestyle changes. Factors such as self-care, the desire to explore new dining experiences independently, and work-related travel have contributed to a notable rise in single-person restaurant visits.
Quality rather than low prices will shape competition in the full-service restaurant sector
Despite ongoing financial constraints, Canadian consumers remain highly focused on quality when dining at full-service restaurants. A recent survey by Bistro found that patrons prioritise the overall dining experience - including food quality, service excellence, and ambience - over purely cost-driven considerations.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Canada, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Canada report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Canada?
- Which are the leading brands in Full-Service Restaurants in Canada?
- How are multinational and local operators competing and expanding in Canada?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Canada?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Canada? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Canada - Category analysis
KEY DATA FINDINGS
Rising costs and market competition squeezing sales volume and profit
Augmented intelligence tools improving efficiency and maximising sales
Loyalty programmes evolving to boost customer retention and sales
Plans to reduce immigration from 2025–2027 may intensify labour shortages in the full-service restaurant industry
Solo dining trend presenting a lucrative opportunity for restaurants
Quality rather than low prices will shape competition in the full-service restaurant sector
Consumer Foodservice in Canada - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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