PROSPECTS AND OPPORTUNITIES
Full-service restaurants to remain key component of foodservice industry
As the economic conditions in the country improve and consumers spend more money, full-service restaurants have an opportunity to find success in the market. With retail value sales of over NZ$3 billion in 2024, full-service restaurants will remain an important feature of the New Zealand hospitality industry.
Dining-in experience is focus for full-service restaurants
For the full-service restaurant category, the dining-in experience is critical for success, especially in the current digital age of delivery apps and self-service features. Full-service restaurants retain some of the human connection the hospitality industry is known for, and this will remain in high demand.
Variety of tastes and cuisine to drive innovation
Growth of full-service restaurants will be driven by the variety of cuisines and flavours available to consumers. Many have grown accustomed to the range of options available to them and have become more adventurous regarding the type of food they are willing to try.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in New Zealand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in New Zealand report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in New Zealand?
- Which are the leading brands in Full-Service Restaurants in New Zealand?
- How are multinational and local operators competing and expanding in New Zealand?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in New Zealand?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in New Zealand? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in New Zealand - Category analysis
KEY DATA FINDINGS
Restaurant owners endure challenging conditions amidst high inflation
Melting pot of cuisines leads to stronger competition
Employment issues act as a bottleneck to category growth
Full-service restaurants to remain key component of foodservice industry
Dining-in experience is focus for full-service restaurants
Variety of tastes and cuisine to drive innovation
Consumer Foodservice in New Zealand - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Full-Service Restaurants research and analysis database.
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