PROSPECTS AND OPPORTUNITIES
Growth in full-service restaurants will be driven by chained restaurants over the forecast period
The outlook for full-service restaurants is positive in terms of predicted RSP development, transactions and number of outlets. The popularity of chained full-service restaurants will be the main driver of this.
Full-service restaurants will seek to diversify income streams to boost profit margins
Modern full-service restaurants will increasingly look to diversify their income streams in the coming years. This means that many new concepts will not only offer dine-in options but will also provide takeaway and home delivery services, often through a third party.
Reduction of food waste set to become a focal point as the costs of ingredients rise
With an expected further increase in the costs of ingredients and increased interest in sustainability in the years ahead, it is anticipated that full-service restaurants will invest in new technologies and implement new working practices to further reduce food waste. Despite increased attention given to this problem over the review period, food waste remains a significant issue for full-service restaurants in particular.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Netherlands with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Netherlands, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Netherlands report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Netherlands?
- Which are the leading brands in Full-Service Restaurants in Netherlands?
- How are multinational and local operators competing and expanding in Netherlands?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Netherlands?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Netherlands? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in the Netherlands - Category analysis
KEY DATA FINDINGS
Consumers turned off by high prices in full-service restaurants in 2024
Outlet expansion sees chained pizza full-service restaurants register growth
Full-service restaurants turn to ready-made components to increase profit margins
Growth in full-service restaurants will be driven by chained restaurants over the forecast period
Full-service restaurants will seek to diversify income streams to boost profit margins
Reduction of food waste set to become a focal point as the costs of ingredients rise
Consumer Foodservice in the Netherlands - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
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This report originates from Passport, our Full-Service Restaurants research and analysis database.
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