PROSPECTS AND OPPORTUNITIES
Premiumisation and quality ingredients is expected to support a rise in value growth
Value growth is expected to increase throughout the forecast period. Premiumisation is anticipated to become a significant trend driving sales at full-service restaurants, supported by the gradually strengthening purchasing power of Slovak households.
Sales through delivery services will increase as the convenience trend rises
Cooking at home is set to becoming increasingly popular over the forecast period, largely due to the rise of remote work and the trend toward more budget-conscious consumer behaviour. This trend is expected to continue growing in 2025, partly because of a reduction in the VAT rate on certain fresh foods, which will drop from 10% in 2024 to 5% in 2025.
Rising interest in various cuisines will shape the performance of full-service restaurants
Slovaks are becoming increasingly open to exploring a variety of cuisines. As a result, Middle Eastern restaurants are expected to continue growing in popularity over the forecast period.
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Overview:
Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Slovakia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Full-Service Restaurants in Slovakia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Full-Service Restaurants in Slovakia?
- Which are the leading brands in Full-Service Restaurants in Slovakia?
- How are multinational and local operators competing and expanding in Slovakia?
- How are consumer lifestyle trends and eating habits shaping Full-Service Restaurants in Slovakia?
- How is the Full-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Full-Service Restaurants in Slovakia? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Full-Service Restaurants in Slovakia - Category analysis
KEY DATA FINDINGS
Economical pricing is implemented to retain consumers during a challenging year
Independent operators dominate while Medusa Group remains the main chained player
Takeaway and delivery services become important business streams for full-service restaurants
Premiumisation and quality ingredients is expected to support a rise in value growth
Sales through delivery services will increase as the convenience trend rises
Rising interest in various cuisines will shape the performance of full-service restaurants
Consumer Foodservice in Slovakia - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Full-Service Restaurants
- Chained Full-Service Restaurants
- Independent Full-Service Restaurants
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- Chained Asian Full-Service Restaurants
- Independent Asian Full-Service Restaurants
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- Chained European Full-Service Restaurants
- Independent European Full-Service Restaurants
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- Chained Latin American Full-Service Restaurants
- Independent Latin American Full-Service Restaurants
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- Chained Middle Eastern Full-Service Restaurants
- Independent Middle Eastern Full-Service Restaurants
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- Chained North American Full-Service Restaurants
- Independent North American Full-Service Restaurants
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- Chained Pizza Full-Service Restaurants
- Independent Pizza Full-Service Restaurants
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- Chained Other Full-Service Restaurants
- Independent Other Full-Service Restaurants
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsWhy buy this report?
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This report originates from Passport, our Full-Service Restaurants research and analysis database.
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