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US Immigration Policies are Further Destabilising Consumer Foodservice Operators
20 Feb 262025 was a particularly challenging year for restaurant owners from both an operations and business perspective. An uncertain economic landscape complicated by ongoing US trade policy reforms is impacting consumer foodservice.
Benjamin Bahena
The New Nosh: Differentiation in the Peak Calorie Era
30 Oct 25The global FMCG outlook looks to be at an inflection point, with rising input costs, demographic shifts, and the advent of GLP-1 agonists signalling a plateau in global food and beverage consumption. Just as manufacturers are grappling with how to succeed in this shifting landscape, the need for foodservice operators to pivot to new consumer demands is essential. Menus cannot only meet the bare minimum proposition of affordability so how can owners creatively accommodate the nutritional needs of an increasingly wellness-driven populace?
Nik Allen
Rise of Chinese brands in Southeast Asia
24 Oct 25The rise of Chinese brands is reshaping Southeast Asia’s consumer landscape. Chinese companies are rapidly gaining ground in the region, particularly in sectors where they hold clear competitive advantages—electric vehicles, consumer electronics, and home appliances.
Euromonitor International
The Rise of Chinese Brands is Reshaping Southeast Asia’s Consumer Landscape
10 Jul 25Chinese companies are rapidly gaining ground in Southeast Asia, particularly in categories where they hold clear competitive advantages, such as electric vehicles, consumer electronics and home appliances. More recently, Chinese consumer goods brands have expanded their footprint, reflecting a broader push into lifestyle and daily-use categories; however, their success is not uniform.
Tim Chuah
Consumer Foodservice Industry Overview
18 Jun 25This infographic highlights recent consumer foodservice trends and Euromonitor's projections for the industry.
Euromonitor International
Exploring Innovation Opportunities in China's Food and Beverage Industry
9 Jun 25The Chinese government’s Healthy China Initiative 2019-2030 presents an opportunity for food and beverage brands to innovate, be that through reformulating existing products with better-for-you ingredients, developing targeted offerings that address specific health needs, or enhancing transparency to highlight product benefits and build consumer trust.
William Wang