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From Cravings to Conscious Choices: The Rise of Intentional Snacking
15 Jan 26Snacking has long been associated with indulgence – a moment to treat yourself with a burst of flavour and texture. Today, rising health consciousness and closer attention to ingredients and functionality are reshaping how consumers perceive snacks and what they expect from them.
Next-gen Functional Food and Drinks: Compelling, Craveable, Convenient
16 Dec 25After a proliferation of claims, functional food and drinks are entering a new phase where success means delivering clear, credible benefits - gut health, sustained energy, emotional balance - in formats suited to modern lifestyles. Those blending scientific credibility with indulgence and convenience, especially via snackable and portable options, will make functionality enjoyable and accessible.
Milking growth in Southeast Asia for Australian food brands
3 Nov 25Discover how your brand can stay competitive, tap into high-growth categories and build resilience in a fast-evolving region.
Rise of Chinese brands in Southeast Asia
24 Oct 25The rise of Chinese brands is reshaping Southeast Asia’s consumer landscape. Chinese companies are rapidly gaining ground in the region, particularly in sectors where they hold clear competitive advantages—electric vehicles, consumer electronics, and home appliances.
The Protein Paradox: When Health Claims Become Table Stakes
23 Oct 25In the CPG competitive landscape, product claims have long been viewed as a strategic tool for differentiation and premium pricing. Health-focused claims have historically commanded price premiums as consumers demonstrate willingness to pay more for perceived nutritional benefits.
FMCG Outlook and Opportunities: 2025 Edition
8 Oct 25Find the latest insights on FMCG growth drivers, trends and opportunities for your strategy with market forecasts to 2029.