PROSPECTS AND OPPORTUNITIES
Channel will need to address demand for healthier food options
Health concerns are reshaping Germany's limited-service restaurant landscape, with consumers increasingly valuing nutritious, transparent food options. This shift is being driven by a growing awareness of dietary impact on health, a trend spurred by post-pandemic lifestyle changes and widespread access to nutritional information.
Digitalisation and customisation to drive convenience
Digitalisation and customisation are expected to remain prominent trends in limited-service restaurants in Germany over the forecast period, driven by technological advances and the need for personalised dining experiences. These trends are reshaping the way in which customers interact with restaurants, order their meals, and customise their food choices, ultimately enhancing convenience, efficiency, and satisfaction.
Consumers and regulators expect greater sustainability efforts
Limited-service restaurant chains such as McDonald’s and Burger King are set to focus on sustainability efforts, in response to the growing demand for eco-friendly practices. One area of improvement remains recyclability and packaging waste.
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Overview:
Understand the latest market trends and future growth opportunities for the Limited-Service Restaurants industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Limited-Service Restaurants industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Limited-Service Restaurants in Germany report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Limited-Service Restaurants in Germany?
- Which are the leading brands in Limited-Service Restaurants in Germany?
- How are multinational and local operators competing and expanding in Germany?
- How are consumer lifestyle trends and eating habits shaping Limited-Service Restaurants in Germany?
- How is the Limited-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Limited-Service Restaurants in Germany? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Limited-Service Restaurants in Germany - Category analysis
KEY DATA FINDINGS
Busy lifestyles support positive performance of limited-service restaurants
Diversifying cuisines attract consumer attention
Flexitarians seek plant-based options, encouraging players to adapt
Channel will need to address demand for healthier food options
Digitalisation and customisation to drive convenience
Consumers and regulators expect greater sustainability efforts
Consumer Foodservice in Germany - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Limited-Service Restaurants
- Chained Limited-Service Restaurants
- Independent Limited-Service Restaurants
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- Chained Asian Limited-Service Restaurants
- Independent Asian Limited-Service Restaurants
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- Chained Bakery Products Limited-Service Restaurants
- Independent Bakery Products Limited-Service Restaurants
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- Chained Burger Limited-Service Restaurants
- Independent Burger Limited-Service Restaurants
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- Chained Chicken Limited-Service Restaurants
- Independent Chicken Limited-Service Restaurants
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- Chained Convenience Stores Limited-Service Restaurants
- Independent Convenience Stores Limited-Service Restaurants
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- Chained Fish Limited-Service Restaurants
- Independent Fish Limited-Service Restaurants
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- Chained Ice Cream Limited-Service Restaurants
- Independent Ice Cream Limited-Service Restaurants
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- Chained Latin American Limited-Service Restaurants
- Independent Latin American Limited-Service Restaurants
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- Chained Middle Eastern Limited-Service Restaurants
- Independent Middle Eastern Limited-Service Restaurants
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- Chained Pizza Limited-Service Restaurants
- Independent Pizza Limited-Service Restaurants
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- Chained Other Limited-Service Restaurants
- Independent Other Limited-Service Restaurants
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Limited-Service Restaurants
Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.
See all of our definitionsWhy buy this report?
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This report originates from Passport, our Limited-Service Restaurants research and analysis database.
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