PROSPECTS AND OPPORTUNITIES
Sustainability, reducing food waste and healthy eating the big trends to look out for
Sustainability concerns and the circular economy are going to play a big role in where many customers choose to eat in the future. Customers are becoming more demanding and are increasingly looking for consumer foodservice outlets that offer food made with local and responsibly sourced ingredients and which use recyclable packaging.
Growth in delivery services set to support the growth of limited-service restaurants
One of the main drivers of growth for limited-service restaurants is being seen in delivery. As such, the key to success will lie in the optimisation of delivery methods and expanding into locations closer to consumers, where takeaway will be more easily accessible and delivery will be faster.
Plant-based meal options becoming a must-have
Plant-based food is one of the most dynamic areas of consumer foodservice in Spain at the moment with large numbers of consumers foregoing meat for health and ethical reasons. There is a growing awareness of the damage that processed meat can do to the environment but also your health with processed red meat, for instance, being placed on the World Health Organisation’s list of potentially carcinogenic products.
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Overview:
Understand the latest market trends and future growth opportunities for the Limited-Service Restaurants industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Limited-Service Restaurants industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Limited-Service Restaurants in Spain report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Limited-Service Restaurants in Spain?
- Which are the leading brands in Limited-Service Restaurants in Spain?
- How are multinational and local operators competing and expanding in Spain?
- How are consumer lifestyle trends and eating habits shaping Limited-Service Restaurants in Spain?
- How is the Limited-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Limited-Service Restaurants in Spain? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Limited-Service Restaurants in Spain - Category analysis
KEY DATA FINDINGS
Limited-service restaurants among the best performing categories in 2024
The search for more affordable food options supports the growth of limited-service restaurants
Limited-service restaurants look for new ways to attract diners
Sustainability, reducing food waste and healthy eating the big trends to look out for
Growth in delivery services set to support the growth of limited-service restaurants
Plant-based meal options becoming a must-have
Consumer Foodservice in Spain - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Limited-Service Restaurants
- Chained Limited-Service Restaurants
- Independent Limited-Service Restaurants
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- Chained Asian Limited-Service Restaurants
- Independent Asian Limited-Service Restaurants
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- Chained Bakery Products Limited-Service Restaurants
- Independent Bakery Products Limited-Service Restaurants
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- Chained Burger Limited-Service Restaurants
- Independent Burger Limited-Service Restaurants
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- Chained Chicken Limited-Service Restaurants
- Independent Chicken Limited-Service Restaurants
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- Chained Convenience Stores Limited-Service Restaurants
- Independent Convenience Stores Limited-Service Restaurants
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- Chained Fish Limited-Service Restaurants
- Independent Fish Limited-Service Restaurants
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- Chained Ice Cream Limited-Service Restaurants
- Independent Ice Cream Limited-Service Restaurants
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- Chained Latin American Limited-Service Restaurants
- Independent Latin American Limited-Service Restaurants
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- Chained Middle Eastern Limited-Service Restaurants
- Independent Middle Eastern Limited-Service Restaurants
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- Chained Pizza Limited-Service Restaurants
- Independent Pizza Limited-Service Restaurants
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- Chained Other Limited-Service Restaurants
- Independent Other Limited-Service Restaurants
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Limited-Service Restaurants
Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
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- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Limited-Service Restaurants research and analysis database.
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