Sustainability concerns and the circular economy are going to play a big role in where many customers choose to eat in the future. Customers are becoming more demanding and are increasingly looking for consumer foodservice outlets that offer food made with local and responsibly sourced ingredients and which use recyclable packaging.
One of the main drivers of growth for limited-service restaurants is being seen in delivery. As such, the key to success will lie in the optimisation of delivery methods and expanding into locations closer to consumers, where takeaway will be more easily accessible and delivery will be faster.
Plant-based food is one of the most dynamic areas of consumer foodservice in Spain at the moment with large numbers of consumers foregoing meat for health and ethical reasons. There is a growing awareness of the damage that processed meat can do to the environment but also your health with processed red meat, for instance, being placed on the World Health Organisation’s list of potentially carcinogenic products.
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Limited-Service Restaurants
Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.
See all of our definitionsThis report originates from Passport, our Limited-Service Restaurants research and analysis database.
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