PROSPECTS AND OPPORTUNITIES
Convenience of delivery to support future growth
The outlook for limited-service restaurants in the United Arab Emirates is positive across all indicators, supported by further expansion of the population and rising demand for quick, easy food options. Delivery will remain a crucial fulfilment channel, driven by consumer demand for convenience and the ongoing price wars among third-party delivery platforms.
Regional brand Al Baik is set for further dynamic expansion
Saudi Arabian chain Al Baik is set to continue its impressive expansion in the United Arab Emirates, strengthening its position as a key player in the region’s limited-service restaurant landscape. Known for its signature broasted chicken, shrimp, and unique secret-recipe sauces, Al Baik has successfully created an aura of anticipation and exclusivity, similar to how KFC has captivated global audiences with its secret blend of spices.
Drone delivery system to push innovation in local market
The United Arab Emirates, particularly Dubai, continues to solidify its position as a global leader in future mobility and technological innovation with the launch of the Middle East’s first-of-its-kind drone food delivery system. This pioneering initiative reflects a commitment to integrating innovative solutions to enhance logistics, streamline services, and support economic growth.
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Overview:
Understand the latest market trends and future growth opportunities for the Limited-Service Restaurants industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Limited-Service Restaurants industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Limited-Service Restaurants in United Arab Emirates report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Limited-Service Restaurants in United Arab Emirates?
- Which are the leading brands in Limited-Service Restaurants in United Arab Emirates?
- How are multinational and local operators competing and expanding in United Arab Emirates?
- How are consumer lifestyle trends and eating habits shaping Limited-Service Restaurants in United Arab Emirates?
- How is the Limited-Service Restaurants industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Limited-Service Restaurants in United Arab Emirates? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Limited-Service Restaurants in the United Arab Emirates - Category analysis
KEY DATA FINDINGS
Solid performance as channel continues to benefit from demand for convenience and expanding population
Price-sensitive consumers appreciate special deals
Local brands make gains but international players seek expansion opportunities in the United Arab Emirates
Convenience of delivery to support future growth
Regional brand Al Baik is set for further dynamic expansion
Drone delivery system to push innovation in local market
Consumer Foodservice in the United Arab Emirates - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Limited-Service Restaurants
- Chained Limited-Service Restaurants
- Independent Limited-Service Restaurants
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- Chained Asian Limited-Service Restaurants
- Independent Asian Limited-Service Restaurants
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- Chained Bakery Products Limited-Service Restaurants
- Independent Bakery Products Limited-Service Restaurants
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- Chained Burger Limited-Service Restaurants
- Independent Burger Limited-Service Restaurants
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- Chained Chicken Limited-Service Restaurants
- Independent Chicken Limited-Service Restaurants
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- Chained Convenience Stores Limited-Service Restaurants
- Independent Convenience Stores Limited-Service Restaurants
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- Chained Fish Limited-Service Restaurants
- Independent Fish Limited-Service Restaurants
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- Chained Ice Cream Limited-Service Restaurants
- Independent Ice Cream Limited-Service Restaurants
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- Chained Latin American Limited-Service Restaurants
- Independent Latin American Limited-Service Restaurants
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- Chained Middle Eastern Limited-Service Restaurants
- Independent Middle Eastern Limited-Service Restaurants
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- Chained Pizza Limited-Service Restaurants
- Independent Pizza Limited-Service Restaurants
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- Chained Other Limited-Service Restaurants
- Independent Other Limited-Service Restaurants
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Limited-Service Restaurants
Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.
See all of our definitionsWhy buy this report?
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This report originates from Passport, our Limited-Service Restaurants research and analysis database.
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