PROSPECTS AND OPPORTUNITIES
Locavore trend likely to boost demand for locally grown pulses
The demand for locally produced food continues to expand in France and, as a result, there has been increased production of pulses such as lentils and chickpeas in the country. The majority of these new harvests are coming from small artisanal producers, but they are popular and also fit into the locavore trend of buying as locally as possible to support farmers and agriculture within France.
Consumers set to become more familiar with bulk buying dried pulses
The pulses category is expected to continue to grow at a steady rate throughout the forecast period in both value and volume terms. Heading towards 2030 and the bulk buying law which states that 20% of hypermarket space needs to be available for bulk selling, consumers are likely to become increasingly familiar with the cooking of dried pulses and to take advantage of their lower price compared to tinned varieties, which will boost sales.
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Overview:
Understand the latest market trends and future growth opportunities for the Pulses industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Pulses industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Pulses in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Pulses in France?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Pulses sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Pulses in France - Category analysis
KEY DATA FINDINGS
High protein content and culinary experimentation support sales of pulses
Significant presence of organic products and private label options
Locavore trend likely to boost demand for locally grown pulses
Consumers set to become more familiar with bulk buying dried pulses
Fresh Food in France - Industry Overview
Fresh food in 2024: The big picture
2024 key trends
Retailing developments
What next for fresh food?
DISCLAIMER
The following categories and subcategories are included:
Pulses
- Beans
- Peas
- Other Pulses
Pulses
This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.
See all of our definitionsWhy buy this report?
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- Track key industry trends, opportunities and threats
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This report originates from Passport, our Pulses research and analysis database.
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