Medical, health and fitness experts continue to advise people to consume more vegetables for health reasons. Vietnamese consumers are increasingly informed and health conscious and accept that eating more vegetables is good for their overall health and wellbeing.
Increasingly informed consumers in Vietnam are demanding cleaner vegetables that are organic, GMO-free, and free from preservatives, pesticides and growth simulants. In response, several players are investing in safe farming methods or organic farming.
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Understand the latest market trends and future growth opportunities for the Vegetables industry in Vietnam with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Vegetables industry in Vietnam, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Vegetables
This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.
See all of our definitionsThis report originates from Passport, our Vegetables research and analysis database.
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