Vegetables volume sales in Spain rose slightly in 2025, although growth slowed from 2024 as adverse weather reduced cultivated area and pushed prices higher. Higher costs also changed shopping behaviour, with consumers making more frequent but smaller trips and planning purchases more carefully to limit waste. Tomatoes delivered the fastest growth, supported by their central role in Spanish cuisine and stronger foodservice demand linked to tourism, although rising prices continued to constrain f
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Overview:
Understand the latest market trends and future growth opportunities for the Vegetables industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Vegetables industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Vegetables in Spain report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Vegetables in Spain?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Vegetables sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Vegetables in Spain - Category analysis
KEY DATA FINDINGS
Local sourcing and climate disruption define category performance
Health consciousness supports growth in vegetables in Spain
Processed alternatives represent competitive threat to fresh variants
Further growth forecast, though climate change remains key concern
Players invest more in biotech and sustainability
Fresh Food in Spain - Industry Overview
Fresh food volumes struggle as drought and convenience pressures intensify
KEY DATA FINDINGS
Fresh food turns in marginal volume growth thanks partly to price hikes
Challenges persist in form of droughts and processed alternatives
Fresh foods to see only marginal rises in volume sales
Sugar will fall fastest, while tourism helps to sustain foodservice sales
Supermarkets channel benefits from convenience, proximity and broad array
Retail e-commerce gains pace as players invest in omnichannel approach
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Vegetables
- Cauliflowers and broccoli
- Maize
- Onion
- Tomatoes
- Other Vegetables
Vegetables
This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Vegetables research and analysis database.
NEW REPORT GUARANTEE
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!