Vegetables in Poland

January 2026

Volume sales for vegetables in Poland increased in 2025, supported by health-focused diets and steady home cooking. Growth was broad-based, with stronger momentum in everyday staples such as greens, carrots and cabbages, while other vegetables was the most dynamic subcategory and maize also performed well on the back of seasonal demand and affordability. Cost sensitivity continued to shape choices, keeping spend concentrated on versatile vegetables while retail remained the leading channel. Over

USD 1,195
Request More Information

Delivery:

Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).

This report comes in PDF with additional info in Excel included.

Overview:

Understand the latest market trends and future growth opportunities for the Vegetables industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Vegetables industry in Poland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Vegetables in Poland report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Vegetables in Poland?
  • What is the impact of commodity price fluctuations on local production and consumption?
  • What are the key campaigns or legislation driving Vegetables sales?
  • How are consumer attitudes towards fresh food evolving?
  • How significant is health and wellness in shaping consumer demand?
  • Where is future growth expected to be most dynamic?

Vegetables in Poland - Category analysis

KEY DATA FINDINGS

Variety and affordability ensure steady vegetable demand despite frozen competition
Health trends favour vegetables in 2025
Poles remain cost conscious in 2025
Forecast period will see volume and value rises for vegetables in Poland
Table 1 Total Sales of Vegetables by Category: Total Volume 2020-2025
Table 2 Total Sales of Vegetables by Category: % Total Volume Growth 2020-2025
Table 3 Retail Sales of Vegetables by Category: Volume 2020-2025
Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2020-2025
Table 5 Retail Sales of Vegetables by Category: Value 2020-2025
Table 6 Retail Sales of Vegetables by Category: % Value Growth 2020-2025
Table 7 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2020-2025
Table 8 Forecast Total Sales of Vegetables by Category: Total Volume 2025-2030
Table 9 Forecast Total Sales of Vegetables by Category: % Total Volume Growth 2025-2030
Table 10 Forecast Retail Sales of Vegetables by Category: Volume 2025-2030
Table 11 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2025-2030
Table 12 Forecast Retail Sales of Vegetables by Category: Value 2025-2030
Table 13 Forecast Retail Sales of Vegetables by Category: % Value Growth 2025-2030

Fresh Food in Poland - Industry Overview

Home cooking lifts fresh food volumes as value shapes purchasing patterns

KEY DATA FINDINGS

Cost remains key concern
Consumers shift away from ultra-processed foods
Rising production costs will see sustained consumer price sensitivity
Accelerated shift away from ultra-processed foods
Discounters and supermarkets lead retail distribution through favourable pricing
E-commerce sees fastest expansion though older Poles remain wary
Table 14 Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 16 Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 18 Retail Sales of Fresh Food by Category: Value 2020-2025
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2020-2025
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2020-2025
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2025-2030
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2025-2030
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2025-2030
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2025-2030
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2025-2030
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

Summary 1 Research Sources
The following categories and subcategories are included:

Vegetables

  • Cauliflowers and broccoli
  • Maize
  • Onion
  • Tomatoes
  • Other Vegetables

Vegetables

This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.

See all of our definitions
Share:

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Vegetables research and analysis database.

NEW REPORT GUARANTEE

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!