Vegetables in the United Arab Emirates

December 2025

Improvements in the supply and production of locally-grown vegetables is having a big impact on the market. This focus on local produce is bringing greater stability to the supply chain as well as improving freshness and traceability. There is also a growing focus on convenience, which is forcing producers and retailers to respond with options such as pre-cut vegetables. Moving forward there is expected to be a growing focus on local produce and private label as consumers look for affordable and

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Overview:

Understand the latest market trends and future growth opportunities for the Vegetables industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Vegetables industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Vegetables in United Arab Emirates report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Vegetables in United Arab Emirates?
  • What is the impact of commodity price fluctuations on local production and consumption?
  • What are the key campaigns or legislation driving Vegetables sales?
  • How are consumer attitudes towards fresh food evolving?
  • How significant is health and wellness in shaping consumer demand?
  • Where is future growth expected to be most dynamic?

Vegetables in the United Arab Emirates - Category analysis

KEY DATA FINDINGS

Improvements in the local supply chain paying dividends for vegetables
Local hydroponics and controlled-environment farming boosts supply resilience
From fresh produce to ready-to-eat solutions: vegetables gain everyday relevance
Supermarket private label lines expected to redefine value in fresh produce
Local hydroponics and controlled farming strengthening supply stability
Summary 1 Major Processors of Vegetables 2025
Table 1 Total Sales of Vegetables by Category: Total Volume 2020-2025
Table 2 Total Sales of Vegetables by Category: % Total Volume Growth 2020-2025
Table 3 Retail Sales of Vegetables by Category: Volume 2020-2025
Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2020-2025
Table 5 Retail Sales of Vegetables by Category: Value 2020-2025
Table 6 Retail Sales of Vegetables by Category: % Value Growth 2020-2025
Table 7 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2020-2025
Table 8 Forecast Total Sales of Vegetables by Category: Total Volume 2025-2030
Table 9 Forecast Total Sales of Vegetables by Category: % Total Volume Growth 2025-2030
Table 10 Forecast Retail Sales of Vegetables by Category: Volume 2025-2030
Table 11 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2025-2030
Table 12 Forecast Retail Sales of Vegetables by Category: Value 2025-2030
Table 13 Forecast Retail Sales of Vegetables by Category: % Value Growth 2025-2030

Fresh Food in the United Arab Emirates - Industry Overview

Fresh food sales on the rise as consumers pursue healthier lifestyles

KEY DATA FINDINGS

Fresh food in 2025: The big picture
Price sensitivity and busy lifestyles impact consumer shopping behaviour
Focus shifts to sustainable and reliable supply chains for key fresh foods
Supply chain stability will be key to growth over the forecast period
The shift towards healthier lifestyles should benefit fresh food sales
The United Arab Emirates set to be a benchmark for a modern fresh food ecosystem
Price competitiveness and sustainability key features of the retail market
Online sales evolving thanks to increasing speed and efficiency
Table 14 Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 16 Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 18 Retail Sales of Fresh Food by Category: Value 2020-2025
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2020-2025
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2020-2025
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2025-2030
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2025-2030
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2025-2030
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2025-2030
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2025-2030
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

Summary 2 Research Sources
The following categories and subcategories are included:

Vegetables

  • Cauliflowers and broccoli
  • Maize
  • Onion
  • Tomatoes
  • Other Vegetables

Vegetables

This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.

See all of our definitions
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This report originates from Passport, our Vegetables research and analysis database.

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