PROSPECTS AND OPPORTUNITIES
Invasion of blue crabs threatens local production of fish and seafood
The emergence of the blue crab (Callinectes sapidus) in Italy is a matter of growing concern for environmental authorities and the scientific community. This crustacean, native to the Atlantic waters of the US, has spread rapidly in Italian waters and lagoons, causing concern for local ecosystems and economic activities, particularly fishing and shellfish and cephalopod farms.
Calm waters ahead for fish and seafood
In general, fish and seafood is expected to grow steadily in both retail volume and value terms over the forecast period. A key factor behind this bright outlook is the increased awareness among Italians that the consumption of fresh fish and seafood is a healthy as well as a tasty habit.
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Overview:
Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Fish and Seafood in Italy report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Fish and Seafood in Italy?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Fish and Seafood sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Fish and Seafood in Italy - Category analysis
KEY DATA FINDINGS
Fresh fish a popular choice among health conscious consumers
Consumers favour convenient and affordable options when it comes to fish and seafood
Invasion of blue crabs threatens local production of fish and seafood
Calm waters ahead for fish and seafood
Fresh Food in Italy - Industry Overview
Fresh food in 2024: The big picture
2024 key trends
Retailing developments
What next for fresh food?
DISCLAIMER
The following categories and subcategories are included:
Fish and Seafood
- Crustaceans
- Fish
- Molluscs and Cephalopods
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Fish and Seafood research and analysis database.
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