PROSPECTS AND OPPORTUNITIES
Government support could help to sustain the local fishing industry but other measures may also be required to maintain profitability
In July 2024 the Spanish Government approved aid for the fish and seafood industry as part of the Recovery, Transformation and Resilience Plan from the European Commission. This financial aid plan will provide fish and seafood producers with access to financing for projects costing more than EUR1.
New EU regulation presents challenges and opportunities for fish and seafood producers
In 2023 the Tariff Quota regulation that guarantees the supply of specific raw materials was approved by the Council of the EU. Specifically, the new regulation will make it easier for the industry to acquire Patagonian squid and Argentine prawns.
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Overview:
Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Fish and Seafood in Spain report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Fish and Seafood in Spain?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Fish and Seafood sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Fish and Seafood in Spain - Category analysis
KEY DATA FINDINGS
Economic pressures take their toll on retail sales of fish and seafood but foodservice sales benefit from record visitor numbers in 2024
Nueva Pescanova lays out new plans after acquisition deal falls through
Government support could help to sustain the local fishing industry but other measures may also be required to maintain profitability
New EU regulation presents challenges and opportunities for fish and seafood producers
Fresh Food in Spain - Industry Overview
Fresh food in 2024: The big picture
2024 key trends
Retailing developments
What next for fresh food?
DISCLAIMER
The following categories and subcategories are included:
Fish and Seafood
- Crustaceans
- Fish
- Molluscs and Cephalopods
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Fish and Seafood research and analysis database.
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