Meat in Morocco

January 2026

Local supply shortages and elevated inflation put pressure on volume sales of red meat in 2025. Despite government efforts to bridge the gap and ensure stable supplies prices remained too high for many households. The key beneficiary of this was poultry with sales seeing strong growth as consumers looked for more affordable sources of protein.

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Overview:

Understand the latest market trends and future growth opportunities for the Meat industry in Morocco with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Meat industry in Morocco, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Meat in Morocco report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Meat in Morocco?
  • What is the impact of commodity price fluctuations on local production and consumption?
  • What are the key campaigns or legislation driving Meat sales?
  • How are consumer attitudes towards fresh food evolving?
  • How significant is health and wellness in shaping consumer demand?
  • Where is future growth expected to be most dynamic?

Meat in Morocco - Category analysis

KEY DATA FINDINGS

Price rises curb growth in meat sales
Supply shortages and price rises put pressure on the growth of red meat
Poultry seen as a healthier and more affordable option
Limited local supply and rising prices set to remain a barrier to growth
Poultry set to be the big winner from the red meat shortage
Summary 1 Major Processors of Meat 2025
Table 1 Total Sales of Meat by Category: Total Volume 2020-2025
Table 2 Total Sales of Meat by Category: % Total Volume Growth 2020-2025
Table 3 Retail Sales of Meat by Category: Volume 2020-2025
Table 4 Retail Sales of Meat by Category: % Volume Growth 2020-2025
Table 5 Retail Sales of Meat by Category: Value 2020-2025
Table 6 Retail Sales of Meat by Category: % Value Growth 2020-2025
Table 7 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2020-2025
Table 8 Forecast Sales of Meat by Category: Total Volume 2025-2030
Table 9 Forecast Sales of Meat by Category: % Total Volume Growth 2025-2030
Table 10 Forecast Retail Sales of Meat by Category: Volume 2025-2030
Table 11 Forecast Retail Sales of Meat by Category: % Volume Growth 2025-2030
Table 12 Forecast Retail Sales of Meat by Category: Value 2025-2030
Table 13 Forecast Retail Sales of Meat by Category: % Value Growth 2025-2030

Fresh Food in Morocco - Industry Overview

Fresh food sales rise in 2025 despite economic headwinds

KEY DATA FINDINGS

Food prices rise as Morocco sees a drop in the local production of fresh foods
Affordability has a big impact on the fresh food market
Sales of nuts and pulses report robust growth
Sales of fresh food set to rise over the forecast period despite economic challenges
Focus on healthy eating should benefit some fresh food categories
Morocco’s organic fresh food market positioned for expansion
Small local grocers remain key to sales of fresh food in Morocco
Supermarkets and discounters investing in expansion plans
Table 14 Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 16 Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 18 Retail Sales of Fresh Food by Category: Value 2020-2025
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2020-2025
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2020-2025
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2025-2030
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2025-2030
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2025-2030
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2025-2030
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2025-2030
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

Summary 2 Research Sources
The following categories and subcategories are included:

Meat

  • Beef and Veal
  • Lamb, Mutton and Goat
  • Pork
  • Poultry
  • Other Meat

Meat

This is the aggregation of beef & veal, lamb, mutton & goat, pork, poultry and other meat. Only include fresh, raw, uncooked and unprocessed meat whether packaged or unpackaged, chilled or frozen. All industrially packaged/processed meat products typically sold via the self-service counters in retail outlets are excluded. This category does not cover offal, animal fat, skins and hides.

See all of our definitions
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This report originates from Passport, our Meat research and analysis database.

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