PROSPECTS AND OPPORTUNITIES
As premium cuts become more expensive, consumers go for economy options
Fresh meat is expected to see steady growth in retail volume terms and foodservice volume terms over the forecast period. Once the economy starts to stabilise, consumer confidence should improve and there will likely be a growing willingness to consume meat on a more regular basis.
Lack of cold chain structure a menace to the Mexican meat category
Logistical issues are undermining Mexico’s meat market, with the possibility of shortages occurring in the future. Besides road safety and security issues, which are of concern when dealing with a supply chain relying heavily on trucks, the commercial flow between the US and Mexico, which enables trucks to return with meat to Mexico after delivering fruits and vegetables, has been low, affecting the downstream supply capacity.
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Overview:
Understand the latest market trends and future growth opportunities for the Meat industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Meat industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Meat in Mexico report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Meat in Mexico?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Meat sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Meat in Mexico - Category analysis
KEY DATA FINDINGS
Improving economy leads Mexicans to spend slightly more
Meat imports continue to strengthen local offering
As premium cuts become more expensive, consumers go for economy options
Lack of cold chain structure a menace to the Mexican meat category
Fresh Food in Mexico - Industry Overview
Fresh food in 2024: The big picture
2024 key trends
Retailing developments
What next for fresh food?
DISCLAIMER
The following categories and subcategories are included:
Meat
- Beef and Veal
- Lamb, Mutton and Goat
- Pork
- Poultry
- Other Meat
Meat
This is the aggregation of beef & veal, lamb, mutton & goat, pork, poultry and other meat. Only include fresh, raw, uncooked and unprocessed meat whether packaged or unpackaged, chilled or frozen. All industrially packaged/processed meat products typically sold via the self-service counters in retail outlets are excluded. This category does not cover offal, animal fat, skins and hides.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Meat research and analysis database.
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