Meat in the US

December 2025

Total volume sales of meat in the US continued to rise at a modest rate in 2025. Meat’s volume growth performance in 2025 reflected varied channel dynamics, with retail continuing to capture share from foodservice as households balanced dining preferences with budget considerations. Retail volume sales rose moderately while foodservice expanded at a slower pace and institutional volume sales were flat. The retail channel benefited from consumers seeking value through home meal preparation, altho

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Overview:

Understand the latest market trends and future growth opportunities for the Meat industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Meat industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Meat in USA report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Meat in USA?
  • What is the impact of commodity price fluctuations on local production and consumption?
  • What are the key campaigns or legislation driving Meat sales?
  • How are consumer attitudes towards fresh food evolving?
  • How significant is health and wellness in shaping consumer demand?
  • Where is future growth expected to be most dynamic?

Meat in the US - Category analysis

KEY DATA FINDINGS

Retail drives volume sales and growth
Beef drives total volume sales growth but poultry tops demand as a more affordable protein provider
Trade and cattle cycle trends impact domestic beef availability
Premiumisation trend in beef concentrates around affluent consumers
Beef faces volume pressure from persistent supply constraints and consumer price thresholds
Stable channel dynamics
Health-conscious consumers support premium meat as wellness investments
Summary 1 Major Processors of Meat 2025
Table 1 Total Sales of Meat by Category: Total Volume 2020-2025
Table 2 Total Sales of Meat by Category: % Total Volume Growth 2020-2025
Table 3 Retail Sales of Meat by Category: Volume 2020-2025
Table 4 Retail Sales of Meat by Category: % Volume Growth 2020-2025
Table 5 Retail Sales of Meat by Category: Value 2020-2025
Table 6 Retail Sales of Meat by Category: % Value Growth 2020-2025
Table 7 Retail Sales of Meat by Packaged vs Unpackaged: % Volume 2020-2025
Table 8 Forecast Sales of Meat by Category: Total Volume 2025-2030
Table 9 Forecast Sales of Meat by Category: % Total Volume Growth 2025-2030
Table 10 Forecast Retail Sales of Meat by Category: Volume 2025-2030
Table 11 Forecast Retail Sales of Meat by Category: % Volume Growth 2025-2030
Table 12 Forecast Retail Sales of Meat by Category: Value 2025-2030
Table 13 Forecast Retail Sales of Meat by Category: % Value Growth 2025-2030

Fresh Food in the US - Industry Overview

Positive total volume sales growth amidst persistent challenges

KEY DATA FINDINGS

Pulses gain momentum as economical, health-orientated options
Climate change creates production challenges
Weather conditions inform production and price volatility
Climate and trade dynamics to heavily inform supply
Health and demographic considerations
Convenience pressures to challenge fresh food’s growth potential
Consumers find a balance between home cooking and foodservice visits
Channel dynamics vary the performances of fresh food categories
Cultural cuisines show resilience in foodservice
Table 14 Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 16 Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 18 Retail Sales of Fresh Food by Category: Value 2020-2025
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2020-2025
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2020-2025
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2025-2030
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2025-2030
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2025-2030
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2025-2030
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2025-2030
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

Summary 2 Research Sources
The following categories and subcategories are included:

Meat

  • Beef and Veal
  • Lamb, Mutton and Goat
  • Pork
  • Poultry
  • Other Meat

Meat

This is the aggregation of beef & veal, lamb, mutton & goat, pork, poultry and other meat. Only include fresh, raw, uncooked and unprocessed meat whether packaged or unpackaged, chilled or frozen. All industrially packaged/processed meat products typically sold via the self-service counters in retail outlets are excluded. This category does not cover offal, animal fat, skins and hides.

See all of our definitions
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This report originates from Passport, our Meat research and analysis database.

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