Cost is a significant consideration for Vietnamese consumers, particularly during challenging economic periods. There is evidence of some consumers opting for less expensive meat products or reducing their overall consumption. Substitutions for cheaper alternatives across categories have been observed, and more affordable imported meat, mainly from countries such as India, Russia and the US, is gaining popularity due to its competitive pricing and comparable quality to local meat. At the same ti
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Overview:
Understand the latest market trends and future growth opportunities for the Meat industry in Vietnam with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Meat industry in Vietnam, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Meat in Vietnam report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Meat in Vietnam?
- What is the impact of commodity price fluctuations on local production and consumption?
- What are the key campaigns or legislation driving Meat sales?
- How are consumer attitudes towards fresh food evolving?
- How significant is health and wellness in shaping consumer demand?
- Where is future growth expected to be most dynamic?
Meat in Vietnam - Category analysis
KEY DATA FINDINGS
Economic uncertainty results in strong price-sensitivity
Healthy growth for meat in Vietnam in 2025
Branded meat has become more widely accepted among higher earners
Growth predicted for meat in the years ahead
Premiumisation will remain a driving trend in the category
Fresh Food in Vietnam - Industry Overview
Wide availability of affordable fresh food supports growth
KEY DATA FINDINGS
Growth for fresh food in 2025 despite challenging economic climate
Local consumers retain a high level of confidence in fresh food over processed
Branded meat sees cautious acceptance
Positive outlook for Vietnamese fresh food in the years ahead
Regulations set to support improvements in the quality of fresh food
Imported goods will increase in popularity but face stricter controls
Small local grocers continue to dominate sales
E-commerce has scope for further growth as a distribution channel
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Meat
- Beef and Veal
- Lamb, Mutton and Goat
- Pork
- Poultry
- Other Meat
Meat
This is the aggregation of beef & veal, lamb, mutton & goat, pork, poultry and other meat. Only include fresh, raw, uncooked and unprocessed meat whether packaged or unpackaged, chilled or frozen. All industrially packaged/processed meat products typically sold via the self-service counters in retail outlets are excluded. This category does not cover offal, animal fat, skins and hides.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Meat research and analysis database.
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