Session 1 title: New Trends in the Evolution of the Plant-Based Market 2)
Session 2 title: Sustainable Consumption: A healthier nutrition for a better future
Session 1 description:
• Understand the continuing evolution of plant-based alternatives in food as well as in products across other consumer industries
• Discover consumer motivations behind plant-based choices across food and drinks
• Identify potential opportunities to respond to consumer interest in the plant-based revolution.
Session 2 description:
• Reveal how consumers understand "sustainability" as part of a healthier, more sustainable diet.
• Explore regulatory frameworks in the context of changing consumer expectations.
• Overcome challenges and explore opportunities to be part of a more sustainable nutritional future.
Date and time of EMI Sessions: Session 1: 29 November 2023, 14:15-14:45 CEST 2) and Session 2: 29 November 2023, 13:15-13:45 CEST
Name and titles of speakers involved: Kalina Doykova, Senior Research Analyst and Linda Lichtmess, Research Consultant
Registration discount code: 15% off discount code: DPXV200