The third edition of ReThink HK returns to the city on 05 – 06 October this year at the Hong Kong Convention and Exhibition Centre to convene a two-day expo and gather
business leaders, sustainability practitioners, and like-minded delegates to explore sustainable developments and solutions from a Hong Kong context.
As Hong Kong's best attended and most ambitious business event for sustainable development, ReThink HK will continue its mission to facilitate transformation and accelerate change towards a more sustainable environment, society, and economy through a series of content- and innovation-led events.
Session title: Growing Appetites: Investing in Plant-Based Innovations and Alternative Proteins
Session description: According to a report by EY released in April 2021, “alternative proteins will promise substantial disruption to the conventional animal meat market”, with a sufficient drive from factors like technological advancement, price parity, and consumer demand. Hong Kong is no doubt a microcosm of the plant-based ecosystem which is blooming globally. How people embrace plant-based foods in their daily lives, and how various brands are investing and innovating to promote the green diet, have become the once-in-lifetime case studies of this era.
Date and time of the EMI session: 6th Oct, 15:00 - 15:50
Name and title of speaker involved: Herbert Yum, Research Manager
Register HERE